Course summary
Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. The course is accredited by the Association for Nutrition (AfN). This applied nutrition masters is ideal for health and social care professionals. It supports those professionals dealing with patients and clients who often present with complex health needs. This is a flexible course which is delivered on a modular basis. This allows you to study in a way to suit your continuing professional development needs. The MSc programme is offered over one to six years, so you can complete it alongside your career role. You'll improve your competencies and clinical management skills, which will help advance your career. Modules cover key topics in nutrition. You'll study:
- gastroenterology
- diabetes
- weight management
- public health
- nutrition support
- paediatric nutrition
- research skills in nutrition
Modules
Modules cover key topics in nutrition. You'll study gastroenterology, diabetes, weight management, public health and nutrition support. If you are studying for the masters programme, you'll learn research skills in preparation for your project. The project involves the application of investigative, critical and analytical skills, and the presentation of a report.
Entry requirements
Please see the course page page for further details on entry requirements.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
For fee information, see www.nottingham.ac.uk/fees
Provider information
University of Nottingham
University Park
Nottingham
NG7 2RD
Course contact details
Visit our course pagePostgraduate admissions
+44 (0) 115 951 5559