Course summary
Please check the Sheffield Hallam University website for the latest information. Course summary
- Develop a broad knowledge and scientific understanding of the principles for developing, preserving and managing food development and quality and commercial product management
- Develop managerial skills, practical skills and behaviour change theories relevant to the food sector
- Benefit from the University's approach to employability
- Opt to spend a year on an international placement
- work-related learning
- group work
- learning sets
- consultancy projects
- research
- peer feedback
- personal reflection
- mentor scheme
- coursework
- essays
- reports
Modules
Important notice: The structure of this course is periodically reviewed and enhanced to provide the best possible learning experience for our students and ensure ongoing compliance with any professional, statutory and regulatory body standards. Module structure, content, delivery and assessment may change, but we expect the focus of the course and the learning outcomes to remain as described above. Following any changes, updated module information will be published on this page. Modules studied may differ depending on when you start your course. Compulsory modules Business And Management Strategy Developing Food Concepts And Products Dissertation Food Chain Food Marketing Food Processing Safety And Quality Management Research Methods Work Related Learning
Assessment method
Coursework | Exam
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Chartered Institute of Marketing
Entry requirements
Normally one of the following in a relevant subject • an honours degree, 2.2 or above • an equivalent recognised qualification • an HND with significant relevant industrial experience Relevant subjects include business, science, social science, or a food related discipline. In exceptional circumstances we consider candidates without formal qualifications who demonstrate the necessary experience, intellect and motivation. You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam. Find out more - https://www.shu.ac.uk/study-here/how-to-apply/recognise-prior-learning
English language requirements
If English is not your first language you will need an IELTS score of 6.0 with a minimum 5.5 in all skills. If your English language skill is currently below the required level we recommend you consider a Sheffield Hallam University pre-sessional English course which will enable you to achieve an equivalent English score.
Please click the following link to find out more about English language requirements for this course
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Sponsorship information
Scholarships, discounts and bursaries may be available to students who study this course.
Provider information
Sheffield Hallam University
City Campus
Howard Street
Sheffield
S1 1WB