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Food Consumer Marketing and Product Development at Sheffield Hallam University - UCAS

Course options

2024 - 20252025 - 2026
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There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Open days

16Oct
Sheffield Hallam University - postgraduate open day
Postgraduate

Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Develop a broad knowledge and scientific understanding of the principles for developing, preserving and managing food development and quality and commercial product management
  • Develop managerial skills, practical skills and behaviour change theories relevant to the food sector
  • Benefit from the University's approach to employability
  • Opt to spend a year on an international placement
This course has been designed to prepare masters students to work in the international food supply industry. You will gain an understanding of how food can be preserved throughout the distribution chain to ensure the supply, marketing and distribution of safe, wholesome food. How you learn All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. You will build a broad knowledge of food processing and safety, product development, business to business and consumer marketing and the food chain. You also have opportunities to develop managerial and technical skills relevant to the food sector. You learn through:
  • work-related learning
  • group work
  • learning sets
  • consultancy projects
  • research
  • peer feedback
  • personal reflection
  • mentor scheme
  • coursework
  • essays
  • reports
This course is delivered face-to-face over three semesters - teaching is scheduled based on the length of your course and the academic calendar. Applied learning Live projects All students will have access to a mentor scheme within the work related activities. Working with a mentor will enable students to understand and critically analyse the range of opportunities available to them. Networking opportunities The work-related learning opportunities, visiting guest lectures, work experience route and mentor scheme all demonstrate the industry engagement available to you. The course is designed and delivered by an industry-experienced team of academic staff, with an international focus as it attracts students from all around the world.

Modules

Important notice: The structure of this course is periodically reviewed and enhanced to provide the best possible learning experience for our students and ensure ongoing compliance with any professional, statutory and regulatory body standards. Module structure, content, delivery and assessment may change, but we expect the focus of the course and the learning outcomes to remain as described above. Following any changes, updated module information will be published on this page. Modules studied may differ depending on when you start your course. Year 1 Compulsory modules Business And Management Strategy Developing Food Concepts And Products Dissertation Food Chain Food Marketing Food Processing Safety And Quality Management Research Methods Work Related Learning

Assessment method

Coursework , exams.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Chartered Institute of Marketing

Entry requirements

Normally one of the following in a relevant subject: An honours degree, 2.2 or above An equivalent recognised qualification An HND with significant relevant industrial experience Relevant subjects include business, science, social science, or a food related discipline. In exceptional circumstances we consider candidates without formal qualifications who demonstrate the necessary experience, intellect and motivation. You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam. Find out more - https://www.shu.ac.uk/study-here/how-to-apply/recognise-prior-learning.

English language requirements

If English is not your first language you will need an IELTS score of 6.0 with a minimum 5.5 in all skills. If your English language skill is currently below the required level we recommend you consider a Sheffield Hallam University pre-sessional English course which will enable you to achieve an equivalent English score.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/MSc-Food-Consumer-Marketing-and-Product-Development/Full-time/

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Our postgraduate fees vary depending on course, level and mode of study. Each postgraduate course page tells you how much the tuition fees are, and what additional costs you might have to budget for during your studies. Please refer to our website for up-to-date information on costs and fees for both full-time and part-time postgraduate study options.

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Food Consumer Marketing and Product Development at Sheffield Hallam University - UCAS