5Nov
PostgraduateCourse summary
How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. On this unique master’s programme, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals. You will learn about designing and developing integrated food policies that are environmentally and economically sustainable, as well as supporting healthy diets and promoting social cohesion. You will question assumptions and analyse conflicting narratives around the challenges within the food system and the best ways to resolve them. The programme is structured around five modules:
- Food and public policy
- Food, culture and society
- The political economy of food
- Food, public health and the environment
Entry requirements
Students will normally have a first or upper second-class honours degree in a relevant discipline, which is equivalent to a minimum United States Grade Point Average (GPA) of 3.33; but applications from students with significant professional experience in a related field of employment, volunteering or research will be considered.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Please visit the course page on the City St George's website.
Provider information
City St George's, University of London
Northampton Square
City of London
EC1V 0HB