Food Science and Technology at Teesside University, Middlesbrough - UCAS

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Course summary

Course overview: This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. You can complete an optional work placement year, at no extra cost. As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health. The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75 billion to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management. After the course: You will be equipped with the knowledge, understanding, experience and skills appropriate to food science and technology. This will provide you with a range of career opportunities in the massive food sector. There is a growing UK and international market demand for graduates in this area.

Modules

Access course information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).

Assessment method

Access assessment information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).


How to apply

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements


Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Details of 2025-26 fees, scholarships and awards will be available as soon as possible. For 2024-25, find out more about fees and funding if you are from the UK or Ireland here: tees.ac.uk/fees, or if you are an international student here: tees.ac.uk/international/fees. If you live in the Channel Islands or Isle of Man contact your education authority: gov.uk/student-finance.
Food Science and Technology at Teesside University, Middlesbrough - UCAS