Course summary
Nutrition is one of the most important factors contributing to human health. It’s an exciting and evolving field where your work could change lives and transform communities. We’re home to the renowned Oxford Brookes Centre for Nutrition and Health. You’ll have regular contact with top researchers throughout the course where you will hear the latest insights. Get involved in studies – as an assistant or work alongside them to gain key experience for your CV. You’ll also focus on developing practical skills, working in labs and participating in projects. You’ll cover a range of topics, from nutrition in low-income countries to the impact of diet and physical activity on disease. These reflect the specialisms of our teaching team, which includes registered dietitians, nutritionists and specialists in areas like public health, chronic conditions or nutrition for sports. If your scientific skills need sharpening before you start the course, you can take a short course with us. It doesn’t matter what your background is, we’re here to help you into the dynamic world of nutrition.
Modules
The modules listed below are for the master's award. For the PGDip and PGCert awards your module choices may be different. Please contact us for more details. Compulsory modules Fundamentals of Human Nutrition (20 credits) This module provides a comprehensive overview of the different nutrients required by humans throughout the life cycle and their sources in food in the UK and worldwide. It also critically evaluates methods used to assess nutrient intake at an individual and population level. The relationship between lifestyle and body composition will also be covered. Food Science (20 credits) This module covers the properties of food components and their role in foods. It specifically addresses the measurement of food quality (including nutritional composition and manipulation), sensory and physical attributes, microbiological aspects of food production and preservation, new product development and the role of functional foods. Research Methods (20 credits) This module provides a foundation and training in fundamental research methods, from literature searching, experimental planning and design to data analysis and presentation. Nutrition, Physical Activity and Health (20 credits) This module examines the relationships between nutrition, physical activity and health outcomes in humans. In particular, the influence of diet and physical activity on cardiovascular disease, diabetes, cancer and obesity will be considered along with counselling and goal-setting for diet, nutrition and exercise. Global Nutrition and Public Health (20 credits) This module covers nutrition in the context of world health. It examines current global nutrition problems and their social context in low-income countries, together with their treatment and prevention. It is oriented to a practical approach for their control. The subject gives emphasis to mother and child health and nutrition. Health Promotion and Professional Practice Across the Lifespan (20 credits) This module explores the concept of health promotion and where it originated from through goal setting for diet, nutrition, and exercise in health and disease. The class will develop students to act as a professional nutritionist within the AfN Standards of Ethics, Conduct and Performance. Research Project (60 credits) This module involves original research in the study of a specific topic in nutrition. Past research projects include the effect of cocoa beverages on blood pressure, nutrient losses in cooking, and fruit and vegetable consumption of the elderly cf WHO guidelines. The choice of topic is by negotiation between you and an appropriate member of teaching staff acting as supervisor.
Assessment method
Your performance in each module is assessed by:
- evaluation of your written or design work
- verbal presentations.
- essays
- seminar papers
- formal written examinations
- in-class tests
- project case work
- design and verbal presentations
- workshops
- simulations
How to apply
International applicants
For applicants whose first language is not English, an Academic IELTS score of 6.5 (with 6.5 in Reading and Writing, and 6.0 in Listening and Speaking) is required. Please also see the University's standard English language requirements.
Entry requirements
In order to successfully complete a postgraduate course, applicants are usually expected to have (or be about to attain) at least a second class honours degree in a related scientific subject from a recognised institution of higher education. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences.
Fees and funding
Tuition fees
| EU | £17350 | Year 1 |
| England | £9750 | Year 1 |
| Northern Ireland | £9750 | Year 1 |
| Scotland | £9750 | Year 1 |
| Wales | £9750 | Year 1 |
| Channel Islands | £9750 | Year 1 |
| International | £17350 | Year 1 |
Additional fee information
Please note tuition fees may increase in subsequent years both for new and continuing students.
Provider information
Oxford Brookes University
Gipsy Lane
Headington
Oxford
OX3 0BP