Truro and Penwith College has opted into the TEF and received a Gold award.
Health and nutrition is an area of national concern. The resources of the Health Service in contemporary Britain are increasingly being directed at preventative health care and at strategies which educate, inform and guide behaviour in certain health related issues. You will develop a sound scientific underpinning knowledge, but also gain skills in health care and specifically in recognising and planning for nutritional related health issues. It encompasses a wide range of situations and scenarios, developing the people skills as well as the knowledge required to work with individuals. It also involves broader roles, such as working with schools and groups, using persuasive and informational techniques and exploring the cultural and social barriers which inhibit sensible nutritional behaviours.
The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.
How to apply
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
Points of entry
The following entry points are available for this course:
- Year 1
For advice about international applications, please visit the website: http://www.truro-penwith.ac.uk/get-in-touch/how-to-apply/international
|UCAS Tariff||24 points|
Additional entry requirements
Criminal records declaration (DBS/Disclosure Scotland)
Fees and funding
No fee information has been provided for this course