Course summary
On this multidisciplinary course, you explore and evaluate current research; the issues within food security in public health and how to overcome them; the effectiveness of public health information; food systems management; and the legal and ethical considerations including those relating to food standards. The course links theory to practical application with case studies from both developed and developing economies so you develop the skills necessary to respond in innovative ways to current and future challenges. Facilities and specialist equipment
- Modern STEM building with specialist laboratories, lecture theatres and bespoke study spaces.
- The latest technology and industry-standard equipment to emulate the professional workplace.
- Seven-storey library featuring an extensive collection of physical and digital resources.
Modules
Areas of study include:
- Epidemiology in Public Health
- Food and Nutrition Insecurity
- Food Quality Assurance
- Food Safety
- Food Security Research Project
- Food Systems Management
- Principles, Policies and Issues in Public Health
Entry requirements
Applicants should have a good undergraduate degree at Honours level, or equivalent.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Bedfordshire
Park Square
Luton
LU1 3JU