7Mar
PostgraduateCourse summary
This industry-driven MSc in Food Manufacturing has been developed with leading food and drink industry experts. The programme is designed to enhance students expertise and practical skills in food manufacturing, sustainability, sustainable technologies, and innovation, empowering graduates to lead and manage initiatives within the food and drink sector. The MSc in Food Manufacturing programme explores the latest food trends across the supply chain with a focus on both UK and international markets. The core modules cover key developments in food manufacturing, emphasising the role of effective management in fostering innovation and sustainability. Students can gain in-depth knowledge of food security, processing technologies, and have a chance to specialise in a range of fresh produce sectors. This programme aims to support students in advancing their career in the food and drink industry through engaging in modules that study contemporary topics such as smart food processing, future food innovation, and leading sustainable businesses on a national and international scale.
Assessment method
A variety of assessment methods are used during this course including essays, in-class tests, case studies, scientific reports, poster and oral presentations, and practicals. These assessments are designed to develop the skills that will be needed for a career in the sector.
Entry requirements
Typically, applicants are required to have, as a minimum, a lower second (2:2) class honours degree or equivalent overseas qualification. Students' undergraduate backgrounds may be in a wide range of subjects including, but not limited to, food science and technology, biology, agri-food, supply chain management, food operations, and sustainability. If you are unsure if your background is suitable, please get in touch with the Programme Leader. We will consider applicants from non-related degrees with relevant experience. Vocational and professional qualifications will also be considered. Applicants on this route will benefit from having a minimum of 2 years' food/drink industry experience and having been employed in a managerial or supervisory role in food manufacturing or a related industry. GCSE Maths and English at grade C or above are required. Equivalents, including Functional Skills Level 2 or IELTS, are accepted. Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. https://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirements/ If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to help students meet the English language requirements for their intended programme of study. https://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/pre-sessionalenglishandacademicstudyskills/
Fees and funding
Tuition fees
| England | £10700 | Whole course |
| Northern Ireland | £10700 | Whole course |
| Scotland | £10700 | Whole course |
| Wales | £10700 | Whole course |
| International | £18800 | Whole course |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
University of Lincoln
Brayford Pool
Lincoln
LN6 7TS