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Food and Nutrition (1 year top up) at Sheffield Hallam University - UCAS

Course options

Course summary

Please check the Sheffield Hallam University website for the latest information Course summary

  • Top up your existing qualifications to BA (Honours) level.
  • Develop professional skills to work in the fast-paced food and nutrition sector.
  • Work on a live consultancy brief for an external partner.
  • Get the chance to gain a sought-after external qualification in food safety management.
  • Benefit from studying in our state-of-the-art facilities.
On this course you’ll develop the practical skills and knowledge to work in the food sector, the largest manufacturing sector in the UK. You’ll explore food manufacturing, healthcare, public health, research and education. We collaborate with food retailers and manufacturers to tailor our course to current industry demands, ensuring outstanding career prospects. Through hands-on learning experiences and cutting-edge research, you’ll prepare for a successful career in shaping the future of food and nutrition. For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-1-year-topup/Full-time/

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association to Advance Collegiate Schools of Business
  • European Foundation for Management Development

How to apply

Application codes

Course code:
D053
Institution code:
S21
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-1-year-topup/Full-time

Additional entry requirements

Other

Please note that this information is subject to change without notice by Sheffield Hallam University.


English language requirements

TestGradeAdditional details
IELTS (Academic)6If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-1-year-topup/Full-time


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Undergraduate home tuition fees for 2026/27 are not yet confirmed. Please check our website for further details. Our tuition fee for UK students in 2025/26 is: • £9,535 per year (capped at maximum 20% of this during placement year) • Some foundation courses: £5,760 for the FY, then £9,535 per year Undergraduate international/EU tuition fee for 2026/27: • £18,000 per year (capped at maximum 20% of this during placement year) Fees may increase in subsequent years per Government or UKRI regulations. More information can be found in our terms and conditions under student fees regulations at www.shu.ac.uk/study-here/terms-and-conditions-and-student-regulations

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Food and Nutrition (1 year top up) at Sheffield Hallam University - UCAS