18Oct
UndergraduateCourse summary
The BSc in Nutrition is a multidisciplinary course exploring the interaction of biology, human health and society to address global challenges of communicable and non -communicable diseases in preparation for a career in public health, education, research, policy or food industry. You will: Develop skills in diet assessments and sensory evaluation Have opportunities to gain practical skills through internships Attend events, conferences and workshops with professional bodies Develop digital and entrepreneurial skills Benefit from Association for Nutrition accreditation Key Course Features: Learn public health nutrition and promotion, precision and personalised nutrition and global health security Understand the anatomy and physiology and how these affect health and wellbeing Explore epidemiology, food safety, food production, biochemistry, and genetics in relation to human nutrition Potential exit qualifications may include Level 4 Sensory Science, Level 3 HACCP, Level 2 Food Safety Hygiene This course includes a year in industry, allowing you to gain practical, hands-on experience
Modules
Year 1 (Level 4) Introductory skills in human nutrition assessment and critical analysis will be developed, placing a strong emphasis on knowledge acquisition, problem-solving and basic research methodologies. Modules: Introduction to Nutrition Human Anatomy and Physiology Introduction to Genetics, Immunology and Biochemistry Food Science Consumer Behaviour and Market Research Introduction to Public Health and Epidemiology Year 2 (Level 5) Advancements in research skills and human nutrition-based methodologies will be emphasised, focusing on blending theory and practice, with special attention to contemporary nutrition application. Modules: Population and Public Health Nutrition Food Nutrition and Behaviour Research Methods Metabolism Food Microbiology and Preservation Techniques Food Business Innovation & Entrepreneurship Professional Development Year 3 (Industry Placement ) Industry Placement: This module aims to provide you with the opportunity to gain valuable experience in the workplace, specifically related to your specialism, via first-hand experience. This module allows you to undertake a sustained period, embedded with a host employer, to work on one or more defined projects or goals. You will be expected to find and secure a suitable placement opportunity in collaboration with the module leader. The Industry Placement will typically take place during the normal academic year, over the two normal university semesters. However, where necessary, it may start earlier, and finish earlier where required by industry. As such its duration should normally be in the region of 40 weeks dependent on working hours Year 4 (Level 6) The focus at this stage will be on global health security, high-level research skills, critical thinking, and professional practice. Independent projects will demonstrate advanced understanding and application. Modules: Nutrition Across the Lifespan Precision and Personalised Nutrition Global Health Security Public Health Nutrition and Promotion Research Project The information listed in this section is an overview of the academic content of the programme that will take the form of either core or option modules. Modules are designated as core or option in accordance with professional body requirements and internal academic framework review, so may be subject to change.
Assessment method
We deliver content using a variety of teaching and learning methods: Lectures and presentations Interactive seminars Practical workshops Simulated learning activities Online quizzes Webinars Blended learning We will use a range of assessment methods such as: Essays In-class test/ exams Presentations and Poster Portfolio Practicals Group assessments Research – Proposal & Project Teaching and Learning We offer workshops and support sessions in areas such as academic writing, effective note-making and preparing for assignments. Students can book appointments with academic skills tutors dedicated to helping deal with the practicalities of university work. Our student support section has more information on the help available. In terms of particular needs, the University’s Inclusion Services can provide appropriate guidance and support should any students require reasonable adjustments to be made because of a recognised prevailing disability, medical condition, or specific learning difference.
How to apply
14Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- NUIP
- Institution code:
- G53
- Campus name:
- Wrexham (Main Campus)
- Campus code:
- W
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 96 - 112 points
WJEC Level 3 Advanced Skills Baccalaureate Wales - A* - E
Student Outcomes
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| England | £9535 | Year 1 |
| Northern Ireland | £9535 | Year 1 |
| Scotland | £9535 | Year 1 |
| Wales | £9535 | Year 1 |
| Republic of Ireland | £9535 | Year 1 |
| EU | £11750 | Year 1 |
| International | £11750 | Year 1 |
| Channel Islands | £11750 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
Wrexham University
Plas Coch
Mold Road
Wrexham
LL11 2AW