Oxford Brookes University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.
Course summary
This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition. Nutrition is a vocational course and to this end we have introduced a professional practice module, where students will be able to build on skills to equip them for working in the area of nutrition. The Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University forms a hub from which active researchers and PhD students feed the undergraduate teaching and provides our students with a strong research ethos. The latest developments in the food world will be presented via nutrition seminars. There is an active Nutrition Society, led by our students, who organise guest speakers and activities to promote the area of nutrition.
How to apply
29Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
International applicants
At Oxford Brookes we are delighted to welcome international students from across the world. We have information on how to apply to Oxford Brookes as an international applicant on our website. Please copy and paste this link into your browser https://www.brookes.ac.uk/Study/International-students/Applying-to-arriving/How-to-apply.
Entry requirements
Qualification requirements
Students will usually have achieved a Diploma of Higher Education with at least 55% or a Higher National Diploma with a Merit profile in a relevant discipline such as Biology, Biochemistry, Chemistry, Food Science or Nutrition, or an equivalent relevant Level 5 qualification of 240 CATS subject to individual credit rating by Oxford Brookes University. We will also consider a range of other disciplines studied at Level 5 in the context of each applicant's academic background, including: Healthcare, Sports Nutrition, Sports Science, Physical Education and Psychology.
English language requirements
For applicants whose first language is not English, an Academic IELTS with 6.0 overall, including 6.0 in Reading and Writing, and 5.5 in Listening and Speaking.
Further information on our English language requirements can be found on our website.
Student Outcomes
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Scotland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| International | £16900* | Year 1 |
*This is a provisional fee and subject to change.
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Please note tuition fees for Home students may increase in subsequent years both for new and continuing students in line with an inflationary amount determined by government. Tuition fees for International students may increase in subsequent years both for new and continuing students.
Oxford Brookes University intends to maintain its fees for new and returning Home students at the maximum permitted level.
Provider information
Oxford Brookes University
Gipsy Lane
Headington
Oxford
OX3 0BP