Course summary

Microbiology is the study of organisms too small to be visible with the naked eye, including bacteria, fungi and viruses. Your course will cover an area of science fundamental to the understanding of life on this planet – from human and animal disease, better food production to microbial involvement in global cycles. You will study a range of microbiological topics with a biomedical focus, such as bacterial resistance to antibiotics, the use of microbes in biotechnology, and how new pathogens, such as the cause of COVID-19 (SARS-CoV-2), emerge and cause disease. By studying at Leeds, you’ll be part of the next generation of expert scientists, developing specialist knowledge and skills, whilst building on the foundations of microbiology within areas such as immunology, genetics, biochemistry and cell biology. This 3 year BSc can also be converted into an integrated Masters (MBiol) with an optional additional year of specialist training, subject to suitable academic performance and availability. You would study advanced research topics and undertake your own extended research project. Course highlights

• Weekly practical classes in the first two years of your degree, with the option to experience working in a research lab in your final year.

• Our teaching is research-led at every stage of your degree, ensuring that you engage with cutting-edge scientific developments and techniques from the start of your studies through to your final-year projects.

• Experience world-class facilities and be part of a cutting-edge research-active environment.

• Enjoy outstanding graduate employability opportunities amongst top employers, both within and beyond scientific research.

• Gain further practical experience and boost your employability through our Year in Industry programme.

• Experience life and learning in a different country through our study abroad programme, where you'll gain fresh perspectives and develop skills valued by employers.