Course summary

At Edinburgh Napier University we aim to be recognised as a University that is professional, ambitious, innovative and inclusive. In our dealings with you we will act with respect and integrity. We will create an environment to enable you to feel proud to be a student of the University, to feel confident, challenged and supported. This programme is advance entry to year 3 only. It will provide you with an understanding of the international context of hospitality management supported by a vocationally relevant curriculum. As a graduate you will be well positioned to meet the Scottish hospitality industry’s increasing demand for operationally and managerially aware graduates. The programme aims to develop practical, critical and analytical abilities throughout its duration, supporting you in becoming an effective and reflective learner. The programme aims to furnish you with a detailed knowledge and understanding of the principles and practice of hospitality business, thereby enabling you to compete effectively for employment in the international hospitality industry and related service sectors. The programme is designed to meet the human resource demands of the international hospitality industry, and related service sectors, by producing students capable of managing the design, delivery, management and development of food, beverage, accommodation, and other forms of related service, provision within an increasingly challenging global business environment.