Course summary
This course is the natural progression from the HNC qualification. Students build on their prior learning, exploring several subjects in more depth, further developing their skills and understanding of the industry. This qualification offers students the opportunity to study subjects that reflect the diverse nature of the hospitality and events industry, which covers a wide range of businesses and establishments, including all of the following:
- Deluxe hotels and restaurants
- Designer bars
- Contractors for events
- Specialist catering for sporting events
- Budget hotels
- Pubs and nightclubs
Modules
Unit 1: The Contemporary Hospitality Industry Unit 2: Managing the Customer Experience Unit 3: Professional Identity and Practice Unit 4: The Hospitality Business Toolkit Unit 5: Leadership and Management for Service Industries (Pearson Set) Unit 18: Research Project (Pearson Set) Unit 19: Hospitality Consumer Behaviour and Insight Unit 21: Menu Development, Planning and Design Unit 22: Creative Kitchen Management Unit 23: Food Innovation Unit 29: Managing and Planning an Event
Assessment method
Assessment is continuous and is based on assignments, projects, group projects, lectures, workshops, presentations and formative tasks. Intellectual skills such as analysis, synthesis, evaluation, and problem solving may be demonstrated and applied through active learning via formative tasks and summative assignments/projects. Group projects are used where appropriate to the industry experience or process, but each student is always assessed as an individual against the learning outcomes. Practical skills are developed in an appropriate learning context and practical assessment take the form of demonstrations. Throughout the course students are encouraged to undertake independent study both to supplement and consolidate their learning and to broaden their individual knowledge and understanding of the subject.
How to apply
31Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- 0995
- Institution code:
- W12
- Campus name:
- Walsall College
- Campus code:
- W
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 120 points
A level - Not accepted
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - Not accepted
Access to HE Diploma - Not accepted
Scottish Higher - Not accepted
GCSE Maths – grade D/3 GCSE English Language– grade D/3 Functional skill Level 2 Maths and English No international applications. Also required: Applications to all FT UG must be made through UCAS. If you only wish to apply to this college, please contact us and we will process your UCAS application. Related work experience will be considered for mature applicants. All applicants will be required to sit an initial assessment and attend an interview, and may be required to sit a written exam. Points of entry: Year 2 (HND) Campus: Wisemore Campus (Main Site)
Additional entry requirements
Admission tests
Interview
Basic and Key Skill Builder Assessment (BKSB)
Student Outcomes
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| England | £6000 | Whole course |
| Northern Ireland | £6000 | Whole course |
| Scotland | £6000 | Whole course |
| Wales | £6000 | Whole course |
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
Walsall College
Littleton Street West
Walsall
WS2 8ES