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Pearson BTEC Level 5 HND Diploma in Hospitality Management at Walsall College - UCAS

Walsall College

Degree level: Undergraduate
Awarded by: Pearson Education Ltd

Pearson BTEC Level 5 HND Diploma in Hospitality Management

Course options

Course summary

This course is the natural progression from the HNC qualification. Students build on their prior learning, exploring several subjects in more depth, further developing their skills and understanding of the industry. This qualification offers students the opportunity to study subjects that reflect the diverse nature of the hospitality and events industry, which covers a wide range of businesses and establishments, including all of the following:

  • Deluxe hotels and restaurants
  • Designer bars
  • Contractors for events
  • Specialist catering for sporting events
  • Budget hotels
  • Pubs and nightclubs

Modules

Unit 1: The Contemporary Hospitality Industry Unit 2: Managing the Customer Experience Unit 3: Professional Identity and Practice Unit 4: The Hospitality Business Toolkit Unit 5: Leadership and Management for Service Industries (Pearson Set) Unit 18: Research Project (Pearson Set) Unit 19: Hospitality Consumer Behaviour and Insight Unit 21: Menu Development, Planning and Design Unit 22: Creative Kitchen Management Unit 23: Food Innovation Unit 29: Managing and Planning an Event

Assessment method

Assessment is continuous and is based on assignments, projects, group projects, lectures, workshops, presentations and formative tasks. Intellectual skills such as analysis, synthesis, evaluation, and problem solving may be demonstrated and applied through active learning via formative tasks and summative assignments/projects. Group projects are used where appropriate to the industry experience or process, but each student is always assessed as an individual against the learning outcomes. Practical skills are developed in an appropriate learning context and practical assessment take the form of demonstrations. Throughout the course students are encouraged to undertake independent study both to supplement and consolidate their learning and to broaden their individual knowledge and understanding of the subject.


How to apply

This course is not accepting applications at this time. Please contact the provider to find out more.

Application codes

Course code:
0995
Institution code:
W12
Campus name:
Walsall College
Campus code:
W

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

GCSE Maths – grade D/3 GCSE English Language– grade D/3 Functional skill Level 2 Maths and English No international applications. Also required: Applications to all FT UG must be made through UCAS. If you only wish to apply to this college, please contact us and we will process your UCAS application. Related work experience will be considered for mature applicants. All applicants will be required to sit an initial assessment and attend an interview, and may be required to sit a written exam. Points of entry: Year 2 (HND) Campus: Wisemore Campus (Main Site)

Additional entry requirements

Admission tests

Interview

Basic and Key Skill Builder Assessment (BKSB)


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £6000 Whole course
Northern Ireland £6000 Whole course
Scotland £6000 Whole course
Wales £6000 Whole course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Pearson BTEC Level 5 HND Diploma in Hospitality Management at Walsall College - UCAS