Nutrition and Dietetics at University of Chester - UCAS

Course summary

With clinical placements in each year of study and ward simulation throughout, our Allied Health Professional approved course gives you genuine, practical experience, and allows you to register as a dietitian with the HCPC. This is an Allied Health Professional approved course that is Professional Body Regulated by the Health and Care Professions Council (HCPC) – a key marker of quality. The course is relevant for those wishing to become dietitians; work in public health, the food and drink industry, medical nutrition, sports nutrition, and the media; or progress into academia and research. We are committed to developing competent, compassionate dietitians who are equipped with the skills, knowledge, values and attitude necessary to work in a multitude of different areas. Our aim is to help our students develop into future leaders in the fields of nutrition, physical activity, food science and health We actively engage with local dietetic departments to provide you with a course that has an ethos of research and evidence-informed practice, fostering your professional development. Our teaching staff in our dynamic Department bring a wealth of expertise to the course including nutrition, the food industry, public health, biosciences, sport and exercise, and of course, dietetics. Through service user participation, and our innovative approaches to teaching and learning, it brings the real world of dietetics into taught sessions.

Modules

For the latest example of curriculum availability on this degree programme please refer to the University of Chester's Website.

Assessment method

A wide range of creative and innovative assessment methods are used throughout the course to not only assess learning, but also enhance your employability skills. You will be assessed through a mixture of coursework, case studies, portfolio assessments, presentations, examinations and observed clinical assessments. Assessment also includes individual and collaborative work to help you develop team working skills essential for working as a dietitian.


How to apply

Application codes

Course code:
B401
Institution code:
C55
Campus name:
Chester
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

The University of Chester considers a wide range of Level 3 qualifications and a wide range of professional / vocational qualifications.

Additional entry requirements

Criminal records declaration (DBS/Disclosure Scotland)

Health checks

Interview


Student Outcomes

Operated by the Office for Students
70%
Employment after 15 months (Most common jobs)
90%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1

Additional fee information

The University may increase these fees at the start of each subsequent year of your course in line with inflation at that time, as measured by the Retail Price Index. These fee levels and increases are subject to any necessary government, and other regulatory, approvals.
Nutrition and Dietetics at University of Chester - UCAS