Course summary
With clinical placements in each year of study and ward simulation throughout, our Allied Health Professional approved course gives you genuine, practical experience, and allows you to register as a dietitian with the HCPC. This is an Allied Health Professional approved course that is Professional Body Regulated by the Health and Care Professions Council (HCPC) – a key marker of quality. The course is relevant for those wishing to become dietitians; work in public health, the food and drink industry, medical nutrition, sports nutrition, and the media; or progress into academia and research. We are committed to developing competent, compassionate dietitians who are equipped with the skills, knowledge, values and attitude necessary to work in a multitude of different areas. Our aim is to help our students develop into future leaders in the fields of nutrition, physical activity, food science and health We actively engage with local dietetic departments to provide you with a course that has an ethos of research and evidence-informed practice, fostering your professional development. Our teaching staff in our dynamic Department bring a wealth of expertise to the course including nutrition, the food industry, public health, biosciences, sport and exercise, and of course, dietetics. Through service user participation, and our innovative approaches to teaching and learning, it brings the real world of dietetics into taught sessions.
Modules
For the latest example of curriculum availability on this degree programme please refer to the University of Chester's Website.
Assessment method
A wide range of creative and innovative assessment methods are used throughout the course to not only assess learning, but also enhance your employability skills. You will be assessed through a mixture of coursework, case studies, portfolio assessments, presentations, examinations and observed clinical assessments. Assessment also includes individual and collaborative work to help you develop team working skills essential for working as a dietitian.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- B401
- Institution code:
- C55
- Campus name:
- Chester
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 120 points
A level - BBC - BBB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDM
Access to HE Diploma
Scottish Higher - BBBB
International Baccalaureate Diploma Programme - 30 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3, H3, H4
T Level - M
The University of Chester considers a wide range of Level 3 qualifications and a wide range of professional / vocational qualifications.
Additional entry requirements
Criminal records declaration (DBS/Disclosure Scotland)
Health checks
Interview
Student Outcomes
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
EU | £9250 | Year 1 |
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Channel Islands | £9250 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Chester
Parkgate Road
Chester
CH1 4BJ