Course summary
The MSc Innovation and Sustainable Hospitality draws upon the research expertise, knowledge and experience of the global hospitality industries area and engages with a range of diverse practitioners. You’ll learn problem-solving and practical skills, equipping you with industry-based knowledge and competencies. Through interactions with practitioners and participation in field trips, you’ll be challenged to apply this knowledge in practice and develop the practical skills that will equip them for a career in different areas of management, consultancy, and research. This course will cover different facets of hospitality and innovation as practised within and across countries at different levels of development and within a variety of business and management cultures. As hospitality expands further into emerging markets and the demands for highly skilled and intellectually agile graduates increase, the leading managers of tomorrow must be technically adept in terms of mastering a wide portfolio of skills.
Entry requirements
Bachelor's degree with minimum Second Class (2:2) or equivalent in Business, Tourism, or Hospitality related degree.
Fees and funding
Tuition fees
| EU | £13320 | Year 1 |
| International | £13320 | Year 1 |
| England | £13320 | Year 1 |
| Northern Ireland | £13320 | Year 1 |
| Scotland | £13320 | Year 1 |
| Wales | £13320 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
University of East London
Docklands Campus
4-6 University Way
Newham
E16 2RD