Professional Cookery at University of the Highlands and Islands (UHI) - UCAS

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Course summary

If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start. You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards. Please note that UHI North Highland, UHI Outer Hebrides and UHI West Highland have changed their names to become UHI North, West and Hebrides. This will not impact on your choice of course or how and where you will study.


How to apply

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

Students will need Student Route visa sponsorship to study on the UK. Part-time study is not open to international students requiring Student Route visa sponsorship to study in the UK.

Entry requirements

Qualification requirements

UHI does not use Tariff points, and accepts a range of qualifications. Applicants with other relevant qualifications or experience will be considered on an individual basis.

Please click the following link to find out more about qualification requirements for this course

https://www.uhi.ac.uk/en/courses/hnc-professional-cookery/


English language requirements

TestGradeAdditional details
IELTS (Academic)5.5Overall score of 5.5 with no element below 5.0
PTE Academic50Minimum score of 50
TOEFL (iBT)72Min 72 or above with min 17 in each section

Our programmes are taught and examined in English. To make the most of your studies, you must be able to communicate fluently and accurately in spoken and written English in an academic environment and provide certified proof of your competence before starting your course. Please note that English language tests need to have been taken no more than two years prior to the start date of the course. The minimum English language requirements to study at the University of the Highlands and Islands are detailed below:

Further information on English Language Requirements can be found via the following link.

https://www.uhi.ac.uk/en/studying-at-uhi/international/international-courses/eligibility/english-language-requirements/


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

Scotland £1285* Year 1
England £7110* Year 1
Northern Ireland £7110* Year 1
Wales £7110* Year 1
Channel Islands £7110* Year 1
Republic of Ireland £7110* Year 1
EU £8775* Year 1
International £8775* Year 1

*This is a provisional fee and subject to change.

Additional fee information

For full information on fees please see our Undergraduate Tuition Fees page at https://www.uhi.ac.uk/en/studying-at-uhi/first-steps/how-much-will-it-cost/ug/ For course specific fees information please refer to the Fees/funding tab on the university website course page. You can also find information on additional funding available such as bursaries and scholarships at https://www.uhi.ac.uk/en/studying-at-uhi/first-steps/how-much-will-it-cost/funding-your-studies/bursaries-and-scholarships/
Professional Cookery at University of the Highlands and Islands (UHI) - UCAS