Course summary
Please check the Sheffield Hallam University website for the latest information. Course summary
- Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills.
- Develop the skills and competencies required for a successful food and nutrition career.
- lectures
- seminars
- practical sessions in state-of-the-art facilities
- guest lectures from leading industry professionals
- problem based learning
- workshops
- a live consultancy project
- self-directed learning activities
- food product development
- food quality
- food production
- food and nutrition advice
- sensory analysis
- buying
- Tesco
- Asda
- Sainsbury's
- Morrisons
- Bakkavor
- Greencore
- Unilever
- GSK
- Premier Foods
- Samworth Brothers
Modules
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Compulsory modules Food And Nutrition Consultancy Challenge Food And Nutrition Research Project Food Perception And Consumer Behaviour Food Quality Management Global Issues In Nutrition And Health
Assessment method
Coursework Practical
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Association to Advance Collegiate Schools of Business
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- DB64
- Institution code:
- S21
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff
A level - Not accepted
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - Not accepted
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Other
Please note that this information is subject to change without notice by Sheffield Hallam University.
English language requirements
Test | Grade | Additional details |
---|---|---|
IELTS (Academic) | 6 | With a minimum score of 5.5 in each skill. |
If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.
Please click the following link to find out more about English language requirements for this course
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
England | £9535 | Year 1 |
Northern Ireland | £9535 | Year 1 |
Scotland | £9535 | Year 1 |
Wales | £9535 | Year 1 |
Channel Islands | £9535 | Year 1 |
Republic of Ireland | £9535 | Year 1 |
EU | £17155 | Year 1 |
International | £17155 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Sponsorship information
Scholarships, discounts and bursaries may be available to students who study this course.
Provider information
Sheffield Hallam University
City Campus
Howard Street
Sheffield
S1 1WB