Food and Nutrition (top up) at Sheffield Hallam University - UCAS

Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Gain specific knowledge and skills in key areas of food processing and development, technology and nutrition. You will also gain research, marketing and management skills.
  • Develop the skills and competencies required for a successful food and nutrition career.
This top-up course prepares you for a range of careers in the food industry with roles in food product development, quality assurance, technical management, buying and more. We actively engage with food retailers and food manufacturers and design our course around industry needs to ensure that you enjoy excellent career opportunities. How you learn All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. You are taught by a team of lecturers who have research or managerial experience in the food industry. They are members or fellows of the Institute of Food Science and Technology, and the nutrition lecturers are registered with the Association for Nutrition. You learn through
  • lectures
  • seminars
  • practical sessions in state-of-the-art facilities
  • guest lectures from leading industry professionals
  • problem based learning
  • workshops
  • a live consultancy project
  • self-directed learning activities
Applied learning - Networking opportunities Industry professionals from a variety of disciplines present guest lectures and lead workshops giving you subject knowledge across a variety of modules from first year through to final year. You will have the opportunity to meet employers as part of the placement process at employment fairs. Institute of Food Science and Technology (IFST) engagement encompasses opportunities at all levels at various events, competitions, committees and career events. You also work on a live consultancy challenge during the final year, where you are given a brief from an industry partner and need to design, plan and deliver solutions. Competitions and awards You will have the opportunity to enter the Institute of Food Science and Technology (IFST) Young Scientist Competition. You will also have the opportunity to apply for an additional leadership award. This is delivered by external industry consultants and is a great way to enhance your CV. Future careers This course prepares you for a career in:
  • food product development
  • food quality
  • food production
  • food and nutrition advice
  • sensory analysis
  • buying
Previous food and nutrition graduates have gone on to work for:
  • Tesco
  • Asda
  • Sainsbury's
  • Morrisons
  • Bakkavor
  • Greencore
  • Unilever
  • GSK
  • Premier Foods
  • Samworth Brothers

Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. Compulsory modules Food And Nutrition Consultancy Challenge Food And Nutrition Research Project Food Perception And Consumer Behaviour Food Quality Management Global Issues In Nutrition And Health

Assessment method

Coursework Practical

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association to Advance Collegiate Schools of Business

How to apply

Application codes

Course code:
DB64
Institution code:
S21
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-1-year-topup/Full-time/

Additional entry requirements

Other

Please note that this information is subject to change without notice by Sheffield Hallam University.


English language requirements

TestGradeAdditional details
IELTS (Academic)6With a minimum score of 5.5 in each skill.

If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-1-year-topup/Full-time/


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £16655 Year 1
International £16655 Year 1

Additional fee information

Our tuition fee for UK students starting full-time undergraduate study in 2024/25 is £9,250 per year. These fees are regulated by the UK government and are therefore subject to changes in government policy. During your placement year you will pay a reduced fee of £1,200. Our tuition fee for International/EU students starting full-time study in 2024/25 is £16,655 per year. During your placement year you will pay a reduced fee of £1,200. Please refer to our website for up-to-date information on costs and fees: https://www.shu.ac.uk/study-here/undergraduate/fees

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Food and Nutrition (top up) at Sheffield Hallam University - UCAS