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International Tourism and Hospitality Business Management at Sheffield Hallam University - UCAS

Course options

2024 - 2025
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There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Sheffield Hallam University has participated in the Teaching Excellence Framework.These ratings were awarded in 2023, for four years.

What does this TEF outcome mean?

Open days

28Apr
Sheffield Hallam University - Applicant Open Day
Undergraduate
6Jul
Sheffield Hallam University - Undergraduate open day
Undergraduate

Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Study the fundamentals of global tourism and hospitality operations.
  • Develop vital skills in marketing, leadership and project management.
  • Take opportunities to study abroad, gain experience and study a language.
  • Deliver a consultancy project for a tourism or hospitality client.
  • Build your network through our professional body accreditations and Institute of Travel and Tourism.
On this course you’ll develop your hospitality business acumen and your strategic thinking in tourism development. You’ll become a socially conscious management professional who’s able to meet tomorrow’s sustainability challenges and customer needs. How you learn All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive. Our award-winning teachers have held key management roles in tourism and hospitality. They’re involved in impactful and world-leading research. You’ll be able to understand the latest trends and have the opportunity to apply your knowledge to live projects in collaboration with industry partners – making you stand out to employers. In each year of study you’ll have the opportunity to engage with the industry. You can apply to access placements, volunteering opportunities and work experience through our vast network of industry links. You’ll develop your understanding of consumer behaviour, using key metrics to make sound pricing and business decisions, as well as thinking ahead about a sustainable future for the industry. You’ll also gain the strategic skills you’ll need to shape tomorrow’s tourism and hospitality industry – including crisis management and planning for uncertainty. This will complement a core business focus – including marketing, people management and finance – to make sure you’re industry ready. Applied learning Work placements You’ll have the opportunity to undertake a year-long work placement in between your second and third years. This gives you industry experience to prepare you for your future career – and allows you to graduate with an Applied Professional Diploma to add to your CV. Live projects In every year of your course, you’ll have the opportunity to work on live projects to build your skills and professional experience. Previous students have audited accessibility information for Access for All, provided market research for TUI UK and Ireland, reviewed the hospitality offer at Yorkshire Sculpture Park, and advised a social enterprise on its catering and outdoor events. Field Trips Field trips are an important part of your studies. They’re the perfect opportunity to connect with fellow students and observe how theory plays out in the real world. Previous students have enjoyed a two-day visit to Malton's food market and York – with talks from the hotel manager and a ghost tour. Networking opportunities You’ll engage with tourism and hospitality industry stakeholders throughout the course. Many modules include guest speakers and you’ll benefit from a close relationship with the industry through our graduate networks and links with professional bodies. Competitions We’ll encourage and support you to take part in external competitions. Recently, one of our students won the prestigious YCO Diamond Research Award – in which 40 countries were competing – based on her final year research project. Other students have won the debating competition at the Passion for Hospitality competition in London and one of our final year students won the prestigious Young Hoteliers Summit challenge award, organised by the École Hôtelière de Lausanne and Marriott International.

Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Applied Academic Skills Finance And Data Interpretation Introduction To The Global Tourism Sector Elective modules Foreign Language Global Food, Drink And Society Tourism Management: Principles And Practice Year 2 Compulsory modules Research Skills Sustainability Management For Hospitality Businesses Elective modules Foreign Language Innovations In Tourism Marketing International Food And Beverage Management Learning In The Workplace Personal And Professional Development

Assessment method

Coursework, Practical

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Hospitality, Institute of
  • Association to Advance Collegiate Schools of Business

How to apply

31Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Entry with prior credit - we consider applications for direct entry to the final year from those holding Higher National Diplomas or equivalent qualifications.

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/Courses/Tourism-and-Hospitality/BSc-Honours-International-Tourism-and-Hospitality-Business-Management/Full-time/

Additional entry requirements

Other

Please note that this information is subject to change without notice by Sheffield Hallam University.

English language requirements

TestGradeAdditional details
IELTS (Academic)6If English is not your first language, you will need an IELTS score of 6.0 with a minimum of 5.5 in all skills, or equivalent.

If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/Courses/Tourism-and-Hospitality/BSc-Honours-International-Tourism-and-Hospitality-Business-Management/Full-time/

Student Outcomes

Operated by the Office for Students
75%
Employment after 15 months (Most common jobs)
90%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £16655 Year 1
International £16655 Year 1

Additional fee information

Our tuition fee for UK students starting full-time undergraduate study in 2024/25 is £9,250 per year. These fees are regulated by the UK government and are therefore subject to changes in government policy. During your placement year you will pay a reduced fee of £1,200. Our tuition fee for International/EU students starting full-time study in 2024/25 is £16,655 per year. During your placement year you will pay a reduced fee of £1,200. Please refer to our website for up-to-date information on costs and fees: https://www.shu.ac.uk/study-here/undergraduate/fees

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

International Tourism and Hospitality Business Management at Sheffield Hallam University - UCAS