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Artisan Food Production at Nottingham Trent University - UCAS

Course options

2025 - 2026
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Nottingham Trent University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

Open days

30Nov
Nottingham Trent University - open day event
Undergraduate
8Mar
Nottingham Trent University - open day event
Undergraduate
26Apr
Nottingham Trent University - open day event
Undergraduate

Course summary

This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will explore the cultural importance of traditional artisan foods, both within the UK and further afield. You will also study microbiology, nutritional quality, chemistry and the physical and eating qualities of food. The course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshire – alongside food technology specialists at NTU's Brackenhurst Campus.

Modules

Year One - Introduction to Artisan Bread - Patisserie and Viennoiserie - Artisan Dairy Production - Food Chemistry - Artisan Business Entrepreneurship and Marketing - Food Raw Materials Year Two - Consumer Nutrition and Health - Artisan Business Operations and Finance - Artisan Business Planning - Food Industry Professional Practice - Sustainable Food Production - The Artisan Shop Final year - Dissertation - Food Biochemistry - Product Innovation - Global Food Systems and Culture - Artisan Food Industry Management Full module descriptions and details can be found on the course page on the NTU website.

How to apply

29Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
D89X
Institution code:
N91
Campus name:
Brackenhurst Campus
Campus code:
3

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

A lower offer may be made based on a range of factors, including your background (such as where you live and the school or college you attended), your experiences and individual circumstances (you may have been in care, for example). This is called a contextual offer and we get data from UCAS to make these decisions. NTU offers a student experience like no other, and this approach helps us to find students who have the potential to succeed here, but may have faced barriers that can make it more difficult to access university. We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.

Student Outcomes

Operated by the Office for Students
72%
Employment after 15 months (Most common jobs)
89%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Tuition fees for 2025 entry are yet to be confirmed. As a guide and to enable you to plan your finances, the fees for Home undergraduate students for 2024 are £9250. The current expectation is that the University may increase this for future and subsequent years of study in line with inflation and as specified by the Government.
Artisan Food Production at Nottingham Trent University - UCAS