Course summary
Edinburgh Napier is a top 10 UK modern university for Hospitality (Sunday Times Good University Guide 2022) With its rich history, abundance of attractions and world-famous festivals, the city is a centre for travellers and tourists from all over the world. Hospitality and tourism businesses flourish here, so you’ll have plenty of opportunities to gain work experience. You'll develop your skills in the design, delivery and management of food, beverage and accommodation to top industry standards within a global business environment. With options of a 24-week work placement, this course will equip you with the knowledge and practical preparation you need to successfully pursue a career in international hospitality management. Please visit our website for full course and module details. This course is accredited by the Institute of Hospitality.
How to apply
29Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- N220
- Institution code:
- E59
- Campus name:
- Craiglockhart Campus
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Entry requirements
Standard Qualification Requirements
UCAS Tariff - Not accepted
A level - CCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMM
Access to HE Diploma - D: 6 credits M: 39 credits
Scottish Higher - BBBC
Pearson BTEC Level 3 National Diploma (first teaching from September 2016) - DM
International Baccalaureate Diploma Programme - 27 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H2, H3, H3, H3
Scottish HNC - Pass
T Level - P
Minimum Year 2 Entry Requirements HNC - Pass in Hospitality with B in the graded unit. SQA Advanced Higher - BBC. Basic Food Hygiene Certificate also required. A Level - BBB. Basic Food Hygiene Certificate also required. Minimum Year 3 Entry Requirements HND - Pass in Hospitality or Professional Cookery with Grades B at SCQF Level 8 in the graded units.
Minimum Qualification Requirements
Scottish Higher - BCCC
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 6 | IELTS 6.0 overall with no component below 5.5. |
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| Channel Islands | £9250 | Year 1 |
| Scotland | £1820 | Year 1 |
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| Republic of Ireland | £9250 | Year 1 |
| EU | £17520 | Year 1 |
| International | £17520 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
Edinburgh Napier University
219 Colinton Road
Edinburgh
EH14 1DJ