23Jan
UndergraduateLondon Metropolitan University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.
Open days
Course summary
Why study this course? The Dietetics and Nutrition BSc degree will help you develop the relevant knowledge and skills to become a dietitian. You'll study life and nutritional sciences, exploring the role of diet and nutrition in disease prevention and treatment. Upon successful completion of the course, you’ll be eligible to apply to the register of the Health and Care Professions Council (HCPC). More about this course On this undergraduate degree course, you’ll learn the skill necessary to become a dietitian – the only qualified health professional that can assess, diagnose and treat diet and nutrition related problems at an individual and wider public health level. We’ll introduce you to the most up-to-date public health and scientific research on food, health and disease. This practical guidance will enable you to help members of the public make healthier lifestyle and food choices. Throughout your studies, you’ll gain an understanding of the conditions where nutrition plays a significant role in disease management. You'll develop the knowledge to provide nutrition and dietetic care for individuals, groups and populations who have or already are at risk of developing long-term health conditions. In addition to lectures and seminars, this degree includes group work, role plays and practical sessions in the laboratory and the technical kitchen. Our internationally renowned teaching staff are actively involved in dietetics practice and research, and will provide consistent support and mentorship. You’ll get hands-on experience through three full-time work placements during the course. There's a two-week placement in Year 2, a 12-week placement in Year 3 and a 14-week placement in Year 4 that normally includes a public health nutrition component. Your work will primarily be in National Health Service (NHS) organisations in London and your performance will be assessed as part of your degree. Successfully complete the course curriculum and you'll meet all the standards needed for membership of the Health and Care Professions Council (HCPC) and the British Dietetic Association (BDA). What our students say "The lecturers have been helpful throughout the course. You can tell they are passionate about what they do and this helps us to learn in class. Their feedback is very prompt, which is useful for our studies." National Student Survey (NSS) "The course has been brilliant, I have definitely learnt a lot from it. The guest lectures have been inspirational too. I feel very excited to be preparing for work in this field." National Student Survey (NSS)
Modules
Example Year 1 and 2 modules include: Introduction to Human Nutrition (for Dietitians) (core, 15 credits); Health, Society and Behaviour (for Dietitians) (core, 15 credits); Anatomy and Physiology 1 for Dietitians (core, 15 credits); Cell Biology for Dietitians (core, 15 credits); Biochemistry for Dietitians (core, 15 credits); Essentials of Human Nutrition (for Dietitians) (core, 15 credits); Anatomy and Physiology 2 for Dietitians (core, 15 credits); Applied Health Psychology (for Dietitians) (core, 15 credits) Example Year 2 modules include: Dietary Assessment Techniques for Dietitians (core, 15 credits); Metabolic Biochemistry (core, 15 credits); Management of Disease for Dietitians (core, 15 credits); Professional Practice in Dietetics (core, 15 credits); Practice Based Learning 1 (Dietitians) (Two weeks in January. No credits Essential to ensure eligibility to apply to the register of health professionals on completion of the course); Nutrition and Dietetic Care (core, 15 credits); Public Health Nutrition (Dietitians) (core, 15 credits); Macro and micronutrients (core, 15 credits); Food Science for Dietitians (core, 15 credits); Public Health Practice Based Learning (Three weeks in summer. No credits) Example Year 3 modules include: Systems Pathology for Dietitians (core, 15 credits); Nutrition Through the Lifecycle (Dietitians) (core, 15 credits); Clinical Dietetics 2 (core, 30 credits); Techniques in Dietetic and Nutrition Research (core, 15 credits); Practice Based Learning 2 (Dietitians) (12 weeks in Autumn. No credits Essential to ensure eligibility to apply to the register of health professionals on completion of the course) Example Year 4 modules include: Practice Based Learning 3 (Dietitians) (11 weeks in Autumn. No credits Essential to ensure eligibility to apply to the register of health professionals on completion of the course); Management of Health and Social Care (core, 15 credits); Applied Dietetics and Nutrition (core, 15 credits); Dietetics and Nutrition Research Project (core, 30 credits)
Assessment method
You'll be assessed through seminar and poster presentations, objective structured clinical examinations (OSCE), case studies, practical reports, seen/unseen examinations, in-class tests and a compulsory final year dissertation.
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- British Dietetic Association
How to apply
29Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- B401
- Institution code:
- L68
- Campus name:
- Holloway
- Campus code:
- O
Points of entry
The following entry points are available for this course:
- Year 1
International applicants
All applicants must be able to demonstrate proficiency in the English language. Applicants who require a Tier 4 student visa may need to provide a Secure English Language Test (SELT) such as Academic IELTS. For up to date English language requirements please see: http://www.londonmet.ac.uk/international/international-admissions/application-guidance-and-entry-criteria/english-language-requirements/undergraduate-english-requirements/
Entry requirements
Qualification requirements
UCAS Tariff - 112 points
A level - BBC
Access to HE Diploma
Scottish Higher - ABBCC
English Language and Mathematics GCSEs at grade C/grade 4 or above (or equivalent). a minimum of grades BBC in three A levels including Biology and Chemistry (or a minimum of 112 UCAS points) We accept a broad range of equivalent level qualifications, please check the UCAS tariff calculator or contact us if you are unsure if you meet the minimum entry requirements for this course. We encourage applications from international/EU students with equivalent qualifications. We also accept mature students with diverse backgrounds and experiences.
Additional entry requirements
Criminal records declaration (DBS/Disclosure Scotland)
On enrolment, students will need to have an Enhanced DBS Check for the Adults' and Children 's Workforce which will have checked both the Adults' and the Children's Barred Lists.
Interview
Other
Students will also be required to have clearance for non-exposure prone procedures (EPP) by an approved occupational health service.
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| England | £9535 | Year 1 |
| Northern Ireland | £9535 | Year 1 |
| Scotland | £9535 | Year 1 |
| Wales | £9535 | Year 1 |
| EU | £19500 | Year 1 |
| International | £19500 | Year 1 |
| Channel Islands | £19500 | Year 1 |
| Republic of Ireland | £19500 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Please note, in addition to the tuition fee there may be additional costs for things such as equipment, materials, printing, textbooks, trips or professional body fees. Additionally, there may be other activities that are not formally part of your course and not required to complete your course, but which you may find helpful (for example, optional field trips). The costs of these are additional to your tuition fee and the fees set out above and will be notified when the activity is being arranged.
Provider information
London Metropolitan University
Admissions Office
166-220 Holloway Road
City of London
N7 8DB