Hospitality and Hotel Management at University of Wales Trinity Saint David - UCAS

University of Wales Trinity Saint David

Degree level: Undergraduate
Awarded by: University of Wales Trinity Saint David (Prifysgol Cymru Y Drindod Dewi Sant)

Hospitality and Hotel Management

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Course summary

Our Hospitality and Hotel Management degree aims to enhance lifelong learning skills and personal development so you can work with self-direction and originality and contribute to the hotel industry and society at large. The programme aims to produce graduates who are global citizens and who approach their personal and professional lives from a sustainable perspective. The programme will develop your managerial and intellectual skills, including critical reasoning, analysis, creativity and reflection, so you can show an in-depth knowledge and appreciation of the nature of hospitality and hotel management, the characteristics of the hotel guest and implications for the management of service encounters. The programme aims to prepare you for a career, or career development, within the hotel and hospitality sector by developing appropriate professional skills. This is done by giving graduates the knowledge and understanding of the external environment and its effects at local, national and international levels upon the hospitality and hotel sectors. You will graduate with a systematic understanding of the structure, management and marketing of organisations within the hospitality industry. This programme provides hotel placements for students across the UK which is a compulsory part of the programme - providing you with industry employment experience.

Modules

Year One - Level 4 (CertHE, DipHE & BA) • Business Skills for the International Hotel Industry (20 credits; compulsory) • Hospitality and Guest Services for the Hotel Industry (20 credits; compulsory) • Marketing Essentials (20 credits; compulsory) • Management and Organisational Behaviour (20 credits; compulsory) • Personnel Resourcing and Development (20 credits; compulsory) • Sustainable Hospitality (20 credits; compulsory). Year Two - Level 5 (DipHE & BA) • Entrepreneurship (20 credits; compulsory) • Financial Management for the Hotel Industry (20 credits; compulsory) • Food and Beverage Operations (Placement; 20 credits; compulsory) • Foreign Languages and Cultural Awareness (20 credits; compulsory) • Hotel Administration and Front Office (Placement; 20 credits; compulsory) • Operating Hotel Facilities (Placement; 20 credits; compulsory). Year Three - Level 6 (BA) • Contemporary Themes in the Hotel and Hospitality Sector (20 credits; compulsory) • International Meetings Management for the Hotel Industry (20 credits; compulsory) • Managing Food and Beverage Operations (Placement; 20 credits; compulsory) • Managing Guest Service Experience (Placement; 20 credits; compulsory) • Organisational Consultancy (20 credits; compulsory) • Placement Research Project (20 credits; compulsory)


How to apply

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Hospitality and Hotel Management at University of Wales Trinity Saint David - UCAS