Course summary
Our Hospitality and Hotel Management degree aims to enhance lifelong learning skills and personal development so you can work with self-direction and originality and contribute to the hotel industry and society at large. The programme aims to produce graduates who are global citizens and who approach their personal and professional lives from a sustainable perspective. The programme will develop your managerial and intellectual skills, including critical reasoning, analysis, creativity and reflection, so you can show an in-depth knowledge and appreciation of the nature of hospitality and hotel management, the characteristics of the hotel guest and implications for the management of service encounters. The programme aims to prepare you for a career, or career development, within the hotel and hospitality sector by developing appropriate professional skills. This is done by giving graduates the knowledge and understanding of the external environment and its effects at local, national and international levels upon the hospitality and hotel sectors. You will graduate with a systematic understanding of the structure, management and marketing of organisations within the hospitality industry. This programme provides hotel placements for students across the UK which is a compulsory part of the programme - providing you with industry employment experience.
Modules
Year One - Level 4 (CertHE, DipHE & BA) • Business Skills for the International Hotel Industry (20 credits; compulsory) • Hospitality and Guest Services for the Hotel Industry (20 credits; compulsory) • Marketing Essentials (20 credits; compulsory) • Management and Organisational Behaviour (20 credits; compulsory) • Personnel Resourcing and Development (20 credits; compulsory) • Sustainable Hospitality (20 credits; compulsory). Year Two - Level 5 (DipHE & BA) • Entrepreneurship (20 credits; compulsory) • Financial Management for the Hotel Industry (20 credits; compulsory) • Food and Beverage Operations (Placement; 20 credits; compulsory) • Foreign Languages and Cultural Awareness (20 credits; compulsory) • Hotel Administration and Front Office (Placement; 20 credits; compulsory) • Operating Hotel Facilities (Placement; 20 credits; compulsory). Year Three - Level 6 (BA) • Contemporary Themes in the Hotel and Hospitality Sector (20 credits; compulsory) • International Meetings Management for the Hotel Industry (20 credits; compulsory) • Managing Food and Beverage Operations (Placement; 20 credits; compulsory) • Managing Guest Service Experience (Placement; 20 credits; compulsory) • Organisational Consultancy (20 credits; compulsory) • Placement Research Project (20 credits; compulsory)
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
Please select a course option – you will then see the application code you need to use to apply for the course.
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 88 points
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Channel Islands | £9250 | Year 1 |
Republic of Ireland | £9250 | Year 1 |
EU | £13500 | Year 1 |
International | £13500 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Wales Trinity Saint David
College Road
Carmarthen
SA31 3EP