Course summary
Do you enjoy learning about the science of food and nutrition and its application to the promotion of health and well-being, as well as its clinical application and therapeutic effects in treating disease? Do you want a career where you can help people every day? Then studying for a MSc Dietetics (pre-registration) may just be the right course for you. The title 'dietitian' is the only food and nutrition title that is protected by law. This is an exciting and innovative course, where you will learn the underpinning dietetic knowledge, skills, values and behaviours that are fundamental to dietetic practice. Dietitians are well placed to address many of the diet-related diseases facing both the UK and global population including obesity, diabetes and malnutrition, having a focus on both prevention and treatment of disease, as well as leading on cutting-edge developments in food and nutrition such as diet and sustainability, personalised nutrition and digital dietetics. This course gives graduates eligibility to apply for registration as a dietitian with the Health and Care Professions Council (HCPC) and enter the workforce as a registered Allied Health Professional. The course is also accredited by the British Dietetic Association (BDA), the professional body for dietitians in the UK. Why should I choose to study Dietetics?
- PRACTICE PLACEMENTS – Gain practical experience on multiple placements in a range of clinical and public health settings, including hospitals, community health organisations, catering and public health, as well as simulated-based learning in state-of-the-art simulation facilities
- INTERNATIONAL EXPERIENCE – A full programme of enrichment across two years of study including an international field trip
- EXPERT TUITION – Learn from our highly-qualified academics, who have extensive knowledge and experience in nutrition and dietetics
Assessment method
Estimated breakdown of assessment for this postgraduate course: Year 1
- Coursework– 55%
- Practical assessment– 33%
- Written examinations– 12%
- Coursework– 60%
- Practical assessment– 40%
Entry requirements
**Applicants must have an honours degree (2:2 or above) in a health or science related subject** **Applications from candidates with relevant experience will be considered on an individual basis. Each application will be considered on its merits and the final decision will be made by the Programme Leader.** **English and Mathematics GCSEs at grade C/grade 4 for above (or equivalent). Non-standard entry applicants will be considered on their merits. Evidence of qualification must be submitted.** **Applicants must supply a full transcript and two academic references at the point of application. UCB applicants only require 1 reference.** All applicants are required to have the following science requirements prior to commencing the MSc Pre-registration Dietetics master's degree: Biochemistry (minimum 20 credits at Level 4 or above); Physiology (minimum 20 credits at Level 4 or above). Any applicant who does not meet the required science is eligible to apply for our six-week ‘Foundations of Science for Dietetics’ course. This short online course is completed over 6 weeks, at the applicant’s own pace, using the learning materials provided. The course must be fully completed prior to the start of the MSc Dietetics (pre-registration) course. Assessment is via multi-choice questions, and completion is evidenced by submitting topic certificates of completion.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
University College Birmingham
Summer Row
Birmingham
B3 1JB