Food Technology and Product Development (top-up) at Harper Adams University - UCAS

Course summary

The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Having completed a relevant Foundation Degree or HND programme, you might wish to top-up to BSc (Hons) degree, by studying full-time for a further academic year to develop subject knowledge and understanding appropriate to your individual interests and developing vocational needs.

Modules

https://www.harper-adams.ac.uk/courses/undergraduate/201213/food-technology-and-product--development

Assessment method

Details of assessment methods can be found under the Learning and teaching section of the course webpage: https://www.harper-adams.ac.uk/courses/undergraduate/201213/food-technology-and-product--development


How to apply

This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.

EU

Wales

England

International

Scotland

Northern Ireland

Republic of Ireland

Application codes

Course code:
D603
Institution code:
H12
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

Top-Up applications can only be considered if your Foundation degree was taken in the UK and meets our placement requirements. Please contact the Admissions Office for further information.

Entry requirements

Qualification requirements

There are no qualification requirements for this course.

Top-up applicants must have achieved an average of 50% in their Foundation degree to apply for BSc non-honours and 60% to apply for BSc Honours. Applicants must have completed a full years placement as part of their course of study or two years of full-time relevant employment after their course.

Additional entry requirements

Other

Interviews will take place on an ad-hoc basis should the Course Manager wish to discuss any aspect of your application and for all potentially suitable applicants who require visa sponsorship.


Fees and funding

Tuition fees

Republic of Ireland £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Details of additional costs in addition to course fees can be found in the Fees and Charges brochure available at https://www.harper-adams.ac.uk/apply/applicants/key-info.cfm

Provider information

Visit our website

Our COVID-19 information

Harper Adams University
Newport
TF10 8NB


Clearing contact details

Clearing and General Enquiries
Admissions Office

01952 815000

Course Clearing information

Additional information

The published times for the clearing call lines will be available on our website in due course.


Course contact details

Visit our course page
Admissions Office

01952 81 5000

Food Technology and Product Development (top-up) at Harper Adams University - UCAS