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Food Technology (Quality Assurance) at University of Reading - UCAS

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Course summary

Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:

  • learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations
  • understand the chemical, biological and physical principles involved in food processing and storage
  • learn about quality and legal requirements in food provision.
Our MSc Food Technology – Quality Assurance is industry relevant, and the curriculum has been designed in consultation with industry. Designed to widen your skill set and boost employability, your case studies and project work will focus on current issues in the food sector. For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-technology-quality-assurance

Modules

Sample modules include:

  • Microbes, Food Safety and Health
  • Food Control Management
  • Sustainable Food Manufacturing and Process Design
  • Foodomics and Risk Analysis
  • Food Product Reformulation
These are the modules that we currently offer for 2025/26 entry. They may be subject to change as we regularly review our module offerings to ensure they’re informed by the latest research and teaching methods. Please note that the University cannot guarantee that all optional modules will be available to all students who may wish to take them. Check our website for more details about the course structure.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Food Science and Technology of the United Kingdom, Institute of

Entry requirements

IELTS: 6.5 overall with no element less than 5.5 (or equivalent). Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience.


Fees and funding

Tuition fees

England £13100 Whole course
Northern Ireland £13100 Whole course
Scotland £13100 Whole course
Wales £13100 Whole course
Channel Islands £13100 Whole course
Republic of Ireland £13100 Whole course
EU £31650 Whole course
International £31650 Whole course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

New UK/Republic of Ireland students: £13,100. If you study part time over two years, your fees will be calculated at 50% of the annual full-time fee in each year. Fees will increase each year according to inflation (up to 4%) and will be rounded up to the nearest £50. New international students: £31,650. If you study part time over two years, your fees will be calculated at 50% of the annual full-time fee in each year. Fees will increase each year according to inflation (up to 4%) and will be rounded up to the nearest £50.
Food Technology (Quality Assurance) at University of Reading - UCAS