Course summary
Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree. On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:
- learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations
- understand the chemical, biological and physical principles involved in food processing and storage
- learn about quality and legal requirements in food provision.
Modules
Sample modules include:
- Microbes, Food Safety and Health
- Food Control Management
- Sustainable Food Manufacturing and Process Design
- Foodomics and Risk Analysis
- Food Product Reformulation
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Food Science and Technology of the United Kingdom, Institute of
Entry requirements
IELTS: 6.5 overall with no element less than 5.5 (or equivalent). Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience.
Fees and funding
Tuition fees
| England | £13100 | Whole course |
| Northern Ireland | £13100 | Whole course |
| Scotland | £13100 | Whole course |
| Wales | £13100 | Whole course |
| Channel Islands | £13100 | Whole course |
| Republic of Ireland | £13100 | Whole course |
| EU | £31650 | Whole course |
| International | £31650 | Whole course |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Reading
Whiteknights Campus
Reading
RG6 6UR