The course Agricultural Engineers are the specialists who help solve global challenges which affect all of us, such as feeding a growing population with increasingly scarce resources while protecting the environment. Our Agricultural Engineering students develop machines, technology, systems and environmental solutions to reduce input consumption, increase precision and create sustainable production systems. You will learn in engineering facilities located at the heart of our commercial farm, home to cutting-edge research. You will study alongside farmers, agrifood entrepreneurs and environmental consultants, providing you with a network of contacts who will need your problem-solving expertise. Assessment typically includes live industry projects, creating and exhibiting new products, creative portfolios, and applying specialist engineering tools and techniques. You won’t have to wait to put your learning into practice – you will be a member of a team of engineers from day one engaged with real-world scenarios and projects. Supported by an integrated placement year in industry, you will be primed for your future career using personal, technical and professional skills employers have identified with us as critical to your graduate employability in roles such as designing and test the next generation of agricultural machinery and systems e.g. robotic farming, product support engineers, research. New programme for 2023 This is one of a series of Harper Adams undergraduate courses which have undergone a curriculum refresh to ensure they provide the best content and experience for students and deliver excellent graduates into industry. Harper Adams University engineering courses are accredited by the Institution of Agricultural Engineers, on behalf of the Engineering Council.
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Agricultural Engineers, Institution of
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
For full entry requirements, including details of all other qualifications accepted, please see our website www.harper.ac.uk. The University is happy to consider applications from those who are studying mixed qualifications, such as combinations of BTECs and A levels. Due to the numerous combinations available it is impossible to state the entry requirements for these, but applicants can expect to receive offers with comparable grades to those without mixed qualifications. For advice please contact the Admissions Team. The University is committed to bringing fresh talent to the industries we serve and has developed a range of initiatives to give everyone the best chance to access our undergraduate programmes. Known as 'Access to Harper' our contextualised offer scheme recognises difficulties that some applicants may face and provides those applicants with an offer lower than our standard requirements. Further details can be found at https://www.harper-adams.ac.uk/apply/how-to-apply/access.cfm
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Interviews will take place on an ad-hoc basis should the Course Manager wish to discuss any aspect of your application and for all potentially suitable applicants who require visa sponsorship
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
|Republic of Ireland||£9250||Year 1|
|Northern Ireland||£9250||Year 1|
|Channel Islands||£9250||Year 1|