This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making. This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus. You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library and food laboratory.
- Artisan Bread Production
- Patisserie and Viennoiserie
- Artisan Dairy Production
- Food Chemistry
- Artisan Business Entrepreneurship and Marketing
- Consumer Nutrition and Health
- Advanced Artisan Bread Production
- Artisan Business Operations and Finance
- Artisan Business Planning
- Food Industry Professional Practice
- Artisan Butchery and Charcuterie
- Advanced Patisserie, Viennoiserie and Chocolate
Year 1 Coursework (50%), written exam (8%), practical (42%) Final Year Coursework (66%), written exam (17%), practical (17%)
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
- Course code:
- Institution code:
- Campus name:
- Brackenhurst Campus
- Campus code:
Points of entry
The following entry points are available for this course:
- Year 1
We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
No fee information has been provided for this course