Course summary

Are you interested in food and want to make a career in the restaurant industry? Our International Gastronomy Management degree is designed to help you learn and grow in this exciting field. This course will give you the skills and knowledge needed to work confidently and creatively in the gastronomy industry, making a real difference in society. Our programme is structured to develop your professional skills, preparing you for various roles in the food industry. You’ll learn how to manage restaurants, understand international gastronomy, and gain insights into what makes a great dining experience. We focus on helping you become a global citizen who can think sustainably and act responsibly. Throughout the course, you’ll enhance your managerial and intellectual skills. This includes learning how to think critically, analyse problems, be creative, and reflect on your experiences. You’ll gain a deep understanding of restaurant management, from handling service encounters to knowing what dining guests expect. A key part of the degree is the professional restaurant placement. Each term, you’ll work in a real restaurant, applying what you’ve learned in the classroom to real-world situations. This hands-on industry experience is invaluable, helping you build the confidence and competence needed for your future career. By the end of the course, you’ll have a thorough knowledge of gastronomy management. You’ll understand the structure, management, and marketing of organisations in the gastronomy sector. This includes the ability to develop new food products and maintain high standards of food hygiene certification. Our expert lecturers are there to guide you every step of the way. They bring a wealth of knowledge and experience, ensuring you learn from the best. You’ll also have opportunities to gain additional certifications and participate in culinary competitions, further enhancing your culinary skills.