Bath Spa University has participated in the Teaching Excellence Framework.These ratings were awarded in 2023, for four years.
Course summary
Explore the scientific principles behind human nutrition, food, health and disease.
- Gain additional letters after your name on graduating from this Association for Nutrition accredited course.
- Tailor your degree through module, dissertation and work placement choices relevant to your aspirations.
- Join our close-knit community of staff and students and experience support that students have described as "exceptional".
Modules
In year one you’ll be introduced to a broad range of subjects underpinning the study of nutrition. Emphasis is given to key skills including communication (both written and oral), problem solving and the use of a range of laboratory and ICT techniques, including specialist diet analysis software. In year two, you’ll build on your knowledge from year one and apply it to aspects of human nutrition, investigating the role of diet and physical activity in health and as a risk factor in health disorders. Importantly, you’ll gain an understanding of the ethical and professional framework you'll work within as a graduate of a Human Nutrition degree. You’ll be trained in research methodology and increasingly, you’ll become an independent and autonomous learner. You’ll explore future careers through an optional, but encouraged, work placement in year two. Your third year is a Professional Placement Year. In your final year, you’ll critically explore the complex nature of issues related to epidemiology, dietary intake, exercise and the acquisition of human health. The primary research investigation is an important part of your studies, and this will enable you to integrate the practical and theoretical aspects of diet, nutrition and ethics.
Assessment method
Many assessments set in Human Nutrition mimic tasks, ways of working, or reporting that are used by professional practitioners. We think that you should experience these ways of working as they help you to prepare for employment, be that in industry, the health sector, as a consultant, teacher or researcher. Some examples of methods used for assessment on this programme include: dietary analysis, reports, diet and physical activity evaluations, developing food products, essays, case studies, seminar presentations, examinations, group work, literature reviews, dissertation.
How to apply
31Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- 70W5
- Institution code:
- B20
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 4
Entry requirements
Qualification requirements
A level - BBB - BCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDM - DMM
Access to HE Diploma - M: 45 credits
International Baccalaureate Diploma Programme - 32 points
T Level - M
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 6.5 | English Language Requirements for International and EU Applicants - IELTS 6.5 with a minimum score of IELTS 6.0 in each element. |
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Scotland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| Channel Islands | £9250 | Year 1 |
| Republic of Ireland | £9250 | Year 1 |
| EU | £16905 | Year 1 |
| International | £16905 | Year 1 |
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
Bath Spa University
Newton Park
Newton St Loe
Bath
BA2 9BN