Human Nutrition and Dietetics at Glasgow Caledonian University - UCAS

Course options

Course summary

Nutritional science deals with the effect of the food we consume on our bodies, while dietetics applies the science of nutrition to the prevention and treatment of disease and the promotion of health.Dietitians assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. They use up-to-date public health and scientific research on food, society, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.

Assessment method

Teaching on the programme is supported and enhanced by staff expertise in public health nutrition, clinical and community dietetics, sports nutrition and health promotion. We invite health professionals and guest speakers from specialist areas to lecture our students, which further enhances the quality of our modules. The types of assessments undertaken are influenced by the professional skills required by dietitians, and take the form of oral presentations, practical menu planning tasks, essays, literature reviews, case studies, poster presentations and group work, as well as formal exams. Our programme is very strongly focused on evidence-based practice and our students become expert in critical review and appraisal

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • British Dietetic Association
  • Health and Care Professions Council

How to apply

This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.

EU

Wales

England

International

Scotland

Northern Ireland

Republic of Ireland

Application codes

Course code:
B400
Institution code:
G42
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Standard Qualification Requirements

SWAP Access to Dietetics or Science or Biological Science (must include Chemistry) with overall pass of BBB English Language requirements: Higher ESOL at A or Academic IELTS of 7.0 with no element below 6.5

Minimum Qualification Requirements

Additional entry requirements

Criminal records declaration (DBS/Disclosure Scotland)

PVG Check in Scotland Local Police Check from other Countries

Health checks

to be organised by the University

Interview

Interviews are usually held from January to March 2024, and will take place on campus.

Other

A student will not normally be admitted unless they are 17 years of age prior to commencement of the programme.


English language requirements

TestGradeAdditional details
IELTS (Academic)7IELTS of overall 7.0 with a minimum of 6.5 in each element

Student Outcomes

Operated by the Office for Students
80%
Employment after 15 months (Most common jobs)
100%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
Scotland £1820 Year 1
EU £15200 Year 1
International £15200 Year 1

Additional fee information

For further information please visit our website www.gcu.ac.uk/study/tuitionfees

Sponsorship information

The fees and financial support that are relevant to you depend on where you lived before coming to university.

Human Nutrition and Dietetics at Glasgow Caledonian University - UCAS