Hospitality Management and the Culinary Arts at NPTC Group - UCAS

NPTC Group

Degree level: Undergraduate
Awarded by: University of Wales Trinity Saint David (Prifysgol Cymru Y Drindod Dewi Sant)

Hospitality Management and the Culinary Arts

Course summary

This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality organisations more effectively.


Modules for the 3 Year BA programme include: Year 1: Restaurant Operations Organisational Behaviour Purchasing and Sustainability Marketing for international tourism, hospitality, events and the culinary arts Introduction to Hospitality, tourism and Events Applied Personal and Professional Development Year 2: Work placement professional kitchen techniques conference and banqueting management hotel and guest services practical event management contemporary human resource management in context Year 3: Strategic Hospitality Management on-licensed trade management Management consultancy and organisational change strategic event management contemporary gastronomy contemporary themes in tourism, hospitality, culinary arts and events Modules for the 1 year Top-Up Programme include: Strategic Hospitality Management Contemporary Gastronomy On-Licensed Trade Management Restaurant Operations Professional Kitchen Techniques Conferencing and Banqueting Management

Assessment method

You will usually have to complete portfolios, presentations and written assignments as you progress through the programme.

How to apply

This course is not accepting applications at this time. Please contact the provider to find out more.

Application codes

Course code:
Institution code:
Campus name:
Neath College
Campus code:

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience. If you have any queries regarding your offer please contact our Admissions Team.

Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

EU £9000 Year 1
England £9000 Year 1
Northern Ireland £9000 Year 1
Scotland £9000 Year 1
Wales £9000 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Hospitality Management and the Culinary Arts at NPTC Group - UCAS