Course summary
The growing global population and increasing awareness of how diet impacts our health means food and nutrition science has never been more relevant. This degree gives you the skills and knowledge required to succeed as a talented and qualified food scientist. Through our combination of specialist teaching, practical lab training and employability-focused, hands-on experience, you graduate ready to take on a multitude of different roles within this exciting field. Facilities and Specialist Equipment
- Modern STEM building with specialist facilities and bespoke study spaces, providing a vibrant and supportive learning environment.
- Specialised analytical science laboratories equipped with HPLC and GC-MS machines.
- Microscopy facilities.
- High-spec equipment and technology such as spectrophotometers.
- Our Life Sciences Liaison Board works with industry professionals across the pharma-biotech, health and food sectors, including Glaxo Smith Kline, Life Science Group and GrowPura. Our collaboration within the sector help you establish links and gain valuable work experience.
- Enjoy a diverse and immersive learning experience under the guidance of our highly qualified academics, whose active involvement in industry feeds back into their teaching.
- Gain the technical ability and key transferable skills highly coveted by employers, thanks to our focus on applied learning and practical experience.
- Benefit from working with students on our Biomedical Science, Biological Science and Forensic Science BSc (Hons) courses, helping to broaden your knowledge and understanding of related fields.
- See your subject in action through fields trips to Biogen (food waste to energy), Rothamsted Research (global food security), Shuttleworth Farm (environmental sampling) and Bottom Farm (sustainable food production).
- Get involved in regular interactive masterclasses and demonstrations from industry leaders, such as the recent ‘Workshop on Microorganisms in Food and Environment’ delivered by the UK Health Security Agency.
- Expand your network of professional contacts through our annual STEM Careers Expo.
Modules
Areas of study include:
- Cell Biology
- Chemistry
- Human Anatomy and Physiology
- Microbiology and Biochemistry
- Molecular Genetics
- Skills in Food and Nutrition Science
- Biotechnology
- Food Analytical Techniques
- Food Microbiology
- Human Metabolism
- Human Nutrition
- Immunology
- Medical Physiology
- Skills in Science
- Applied Plant Science
- Clinical Nutrition
- Food and Nutrition Science Research Project
- Food Processing
- Food Security and Management
- Nutraceuticals and Health
- Public Health Nutrition
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- D610
- Institution code:
- B22
- Campus name:
- Luton Campus
- Campus code:
- D
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Entry requirements
Qualification requirements
UCAS Tariff - 96 points
A level - CCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMM
Access to HE Diploma
Scottish Higher
Mathematics GCSE grade 4 or grade C required. Applicants with other qualifications will be considered. If you would like to check that your qualifications will be accepted please contact the university.
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Bedfordshire
Park Square
Luton
LU1 3JU