Course summary
The course focuses on technical and managerial skills and knowledge needed to work in and lead hospitality organisations. Our bespoke pathways – available to take in Year 2 and Year 3 – give you the opportunity to further specialise in either events management or tourism management, or to continue with your broad hospitality management training. This course offers ample opportunities to apply your learning in real life settings, through our partnership with leading local hospitality, events and tourism employers. The key themes of sustainability; equity, diversity and inclusion; innovation; business decision making and risk management, and professional development are woven through your learning at every level, and support you in deepening your subject knowledge and competencies as you progress through your University experience with us. Experiences are at the heart of this Hospitality Management course and offer you a wealth of opportunities to design, plan, deliver and evaluate practical, industry-related projects, in every year of study. These projects are supported by our extensive network of industry and third sector partners, so that by the time you graduate you already have substantial evidence of your professional skillset, which will support your transition into graduate roles. The course also provides numerous opportunities for you to engage in field visits, sector-specific professional experience, additional (extra-curricular) project work and to grow your own professional network with hospitality, events and tourism professionals within the region, nationally and internationally. By studying at the University of Northampton, you can be sure that:
- Our expert academics teach in small groups supported with one-to-one assistance. Our academics and students form a tight bond, providing individualised support and guidance whilst challenging students academically.
- Whatever your ambitions, we’re here to help you to achieve them. We’ll support you to identify the skills you’re learning during your course, find your strengths and secure practical experience so that when it comes to applying for jobs or further study, you’ll feel confident in standing out from the crowd.
- At UON we guarantee a room in our Halls of Residence for all new full-time, first year students who apply and accept their room offer by June 2026 - and we won't ask for a deposit for September 2026*.
- Students enrolling on this course at Northampton will be provided with their own brand-new laptop** to keep at no additional cost. All sports clubs and societies are free to join at Northampton and every essential course textbook is available via the library, meaning you won’t have to purchase copies. For more information on this visit our website (northampton.ac.uk/benefits).
- You will experience student life at the University’s £330 million Waterside Campus. Come along to an Open Day and find out more.
- In fact, we’re so confident in our careers and employability support that If you achieve at least a 2:2 degree and complete either our Employability Plus Gold programme or achieve a Changemaker Gold Certificate during your time studying with us, but still haven’t secured full-time employment 12 months after graduating, we will secure a three – six month paid internship for you or support you into postgraduate study.
Modules
STAGE 1 • Introduction to Hospitality, Events & Tourism (Compulsory) • Business Practice in Hospitality, Events & Tourism (Compulsory) • Hospitality, Events & Tourism Live Project (Compulsory) • Principles of Sustainability for Hospitality, Events & Tourism Industries (Compulsory) • Professional Development of Essentials for Hospitality, Events & Tourism (Compulsory) STAGE 2 Shared for all pathways: • Managing Projects, People and Profit in Hospitality, Events & Tourism (Compulsory) • Investigations into Hospitality, Events & Tourism Practice (Compulsory) • Professional Development in Hospitality, Events & Tourism Practice (Compulsory) • Marketing and Consumer Behaviour in Hospitality, Events & Tourism (Compulsory) Hospitality Pathway: • Organisational Cultures in Hospitality (Compulsory) • Impactful Innovation in Hospitality (Compulsory) Tourism Pathway: • Visitor Attraction Insights (Compulsory) • Exploring Responsible Tourism (Compulsory) Events Pathway: • Event Health & Safety (Compulsory) • Live Event (Compulsory) OPTIONAL PLACEMENT YEAR • The Placement Year Experience: Organisations in Context (compulsory) STAGE 3 Shared for all pathways: • Hospitality, Events & Tourism Live Client Project (Compulsory) • Hospitality, Events & Tourism Research Project (Compulsory) • Your Professional Futures (Compulsory) Hospitality Pathway: • Sustainability in Hospitality (Compulsory) • Designing Hospitality Experiences (Compulsory) Tourism Pathway: • Responsible Tourism in Action (Compulsory) • International Destination Management (Compulsory) Events Pathway: • Marketing Communications for Events (Compulsory) • Strategic and Sustainable Event Operations (Compulsory) Module information is quoted for 24/25 entry. Please note that modules run subject to student numbers and staff availability, any changes will be communicated to applicants accordingly. 25/26 entry modules will be released in June 2025.
Assessment method
A variety of individual and group-based assessments are used including reports, presentations, podcasts, posters, e-portfolios, projects, client briefs, videos and professional discussions/interviews. All assessments are designed based on industry work products you are likely to encounter in your work post-graduation, and give you excellent opportunities to develop these skills before you enter the workplace.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- N801
- Institution code:
- N38
- Campus name:
- Waterside Campus
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 112 points
A level - BCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM
Access to HE Diploma - M: 30 credits
Scottish Higher - BBBB
International Baccalaureate Diploma Programme - 25 points
T Level - Pass (C and above)
Please click the following link to find out more about qualification requirements for this course
https://www.northampton.ac.uk/courses/hospitality-management-ba-hons/
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
England | £9535 | Year 1 |
Northern Ireland | £9535 | Year 1 |
Scotland | £9535 | Year 1 |
Wales | £9535 | Year 1 |
Channel Islands | £9535 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Northampton
The University of Northampton
Waterside Campus
University Drive
Northampton
NN1 5PH