Course summary
Why this course?
- This programme is accredited by the Association for Nutrition
- Top ten in the UK for postgraduate student satisfaction (PTES 2022, 2023)
- Learn in state-of-the-art laboratory facilities including biomedical and microbiology lab
- Jointly recognised as the best modern university in the country, and the best modern university in London for research excellence. (REF 2021). 77% of our research is ranked ‘world leading’ or ‘internationally excellent’ (REF 2021)
- This programme is the first MSc in Clinical Nutrition to be established in the UK
- Learn from specialist guest lecturers from leading scientists, dietitians, clinicians and pharmacists
- Principles of Nutrition
- Body Composition Practical
- Nutrition Sport
- Clinical Nutrition and Public Health
- Cells Disease and Therapy
- Obesity and Metabolism
- Nutritionist (public sector, private commercial or independent)
- Public health nutritionist
- Academia research/teaching
- Commercial research
- NHS (various roles)
- Local and central government (roles in policy and health promotion)
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Association for Nutrition
Entry requirements
Entry on to this course requires an undergraduate degree in a related discipline. If you are unsure if your degree qualifies please contact us. You are usually expected to hold a good second-class honours degree (or above) from an approved university or college in the UK, or a recognised degree from abroad. Advice on recognition may be obtained from the Admissions Manager. Non-graduates with appropriate professional or other qualifications may be accepted on an individual basis by course conveners.
Fees and funding
Tuition fees
England | £471 | Credit |
Northern Ireland | £471 | Credit |
Scotland | £471 | Credit |
Wales | £471 | Credit |
Additional fee information
Provider information
University of Roehampton
Erasmus House
Roehampton Lane
Wandsworth
SW15 5PU