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Nutrition at University of Chester - UCAS

Course options

2026 - 2027
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University of Chester has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

Course summary

Our BSc in Nutrition provides you with an opportunity to study a multidisciplinary subject where social and biological sciences influence health. Our accredited undergraduate Nutrition degree is designed to meet the Association for Nutrition (AfN) competencies required of a professional nutritionist. Our dedicated team provide a course of study that is aimed at producing professional graduates that continue to be in great demand within our society. Nutrition professionals have been graduating from our University for almost 20 years and we have an excellent reputation as one of the major providers of nutrition related courses in the UK. Features of our course include professional development seminars and a Work Based Learning placement module, which contribute to the excellent employment prospects of our graduates. We have strong links with the AfN, the food industry and other employers including the NHS, Public Health England and NoWFOOD (the North West Food Research Development Centre), which is also based in our Exton Park site. All our tutors continuously undertake research and scholarly activity and continue to actively promote the field of nutrition, bringing with them a variety of skills and experience from across the nutrition and health domain, including exercise physiology, sport nutrition, public health, nutritional science and dietetics.

Modules

For the latest example of curriculum availability on this course, please refer to the University of Chester's Website.

Assessment method

Our Nutrition course consists of lectures, tutorials, and practical work, some of which are based in our on-site laboratories. Lectures are usually one or two hours long. The number of contact hours you will have will be between ten and 18 per week depending on whether you are in Year 1, Year 2, or Year 3, and you will spend a great deal of time during the week engaged in further reading and undertaking your coursework assignments. The assessment within each module typically consists of a mixture of coursework and written examinations. Examinations follow a range of formats, including both multiple choice and short answer questions.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

14Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:
B405
Institution code:
C55
Campus name:
Chester
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

The University of Chester considers a wide range of Level 3 qualifications and a wide range of professional / vocational qualifications.

Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9535 Year 1
Northern Ireland £9535 Year 1
Scotland £9535 Year 1
Wales £9535 Year 1
Channel Islands £9535 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

The University may increase these fees at the start of each subsequent year of your course in line with inflation at that time, as measured by the Retail Price Index. These fee levels and increases are subject to any necessary government, and other regulatory, approvals.
Nutrition at University of Chester - UCAS