Nutrition and Food Science at University of Reading - UCAS

Course summary

Start your career as a nutrition professional in the food sector with our MSc Nutrition and Food Science. This course is accredited by the Association for Nutrition (AfN), the independent regulator for Registered Nutritionists. After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the AfN. This is via the direct entry pathway, and will strengthen your status as a nutrition professional. The government’s key requirement of the food sector, to provide nutritious food, encourages experts from industry and academia to work together to improve food standards. Your studies will explore the scientific aspects of food and nutrition, and assess the wider implications of diet on health and wellbeing. For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-nutrition-and-food-science

Modules

The following modules have been approved in principle for delivery in 2024/25. Please note that as part of our current curriculum improvement process, all modules require final University approval and may be subject to change. Core modules for this course:

  • Nutrition Concepts
  • Lifestyle, Nutrigenetics and Personalised Nutrition
  • Microbes in Health and Disease
  • Public Health Nutrition and Food Consumer Choice
  • Food Product Reformulation
  • Clinical Nutrition
  • Research Skills and Project
Check our website for more details about the course structure.


How to apply

Application codes

Course code:
BD46
Institution code:
R12
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Contextual offers for this programme are typically two grades beneath our standard entry requirement, e.g. BBC including grade B in two science subjects, including at least one of Chemistry, Biology, Physics and Maths.


English language requirements

TestGradeAdditional details
IELTS (Academic)6.5We require a minimum score of 6.5 overall with at least 6.0 in each element of the test (Listening, Speaking, Reading and Writing).
TOEFL (iBT)88We require a minimum score of 88 overall with no less than 20 in Listening, Writing and Reading, and 21 in Speaking.
Cambridge English AdvancedBWe require a grade B or a score of 176 overall with no element less than 169.
Cambridge English ProficiencyCWe require a grade C or a score of 176 overall with no element less than 169.
PTE Academic69We require a minimum score of 69 overall with at least 64 in each element of the test (Listening, Speaking, Reading and Writing).
Institution's Own TestTest of English for Educational Purposes (TEEP). We require a minimum score of 6.5 overall with at least 6.0 in each element of the test (Listening, Speaking, Reading and Writing).
Trinity ISEMeritWe require a Merit in each element from ISE II. If you take ISE III or ISE IV, we require a Pass in each element.

Full list of acceptable English Language Tests

http://www.reading.ac.uk/ad-EnglishTests.aspx


Student Outcomes

Operated by the Office for Students
80%
Employment after 15 months (Most common jobs)
100%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £27650 Year 1
International £27650 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Nutrition and Food Science at University of Reading - UCAS