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Food Processing and Manufacturing Management at University of Lincoln - UCAS

University of Lincoln

Degree level: Postgraduate

Food Processing and Manufacturing Management (Research)

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Course summary

The MSc by Research in Food Manufacturing Management programme is tailored for individuals seeking a postgraduate qualification through comprehensive independent primary research in the field. Students will undertake supervised research in Food Processing and Manufacturing Management, and present their findings in a thesis. The programme integrates aspects of food manufacturing operations, business, data analytics, production, and manufacturing management to cultivate the critical-thinking and research skills essential for postgraduate studies. This programme offers students the autonomy to shape the focus of their research, receiving dedicated one-to-one support from experienced supervisors. Students delve into lean manufacturing principles, food business strategies, supply chain innovations, and manufacturing management, applying these to enhance operational efficiency, food safety performance, employee engagement, and sustainable food production within the manufacturing environment. Students have the flexibility to conduct their research either at the main campus, Brayford Pool Campus in Lincoln, or at the National Centre for Food Manufacturing (NCFM) located at Holbeach Campus. While students may choose either campus, the expectation is that most of the research and support activities will take place at the NCFM campus. Situated just 50 miles from Lincoln, the NCFM campus is strategically positioned in the heart of the UK's largest food manufacturing cluster. This unique location provides students with invaluable proximity to industry connections and access to exceptional specialist food facilities. It is worth noting that the NCFM campus does not offer residential facilities; therefore, postgraduate students are encouraged to secure their own local accommodation. This dual-campus setup ensures that students can leverage the resources and industry ties offered by the NCFM campus while enjoying the broader academic environment at the main campus in Lincoln, enhancing their overall research experience.

Modules

Due to the nature of postgraduate research programmes, the vast majority of time will be spent in independent study and research. Students will have the opportunity to meet with their supervisor monthly (for full-time students, bi-monthly for part-time). Additionally, students can participate in ongoing training sessions on research methods and skills organised by the University's Doctoral School. This comprehensive approach ensures a robust learning experience for aspiring researchers in the field of Food Processing and Manufacturing Management.

Assessment method

A research degree is usually awarded based on the quality a student's thesis and may include an oral examination (Viva Voce) to present and successfully defend their chosen research topic to a group of academics. Students are also expected to demonstrate how their research findings have contributed to knowledge or developed existing theory or understanding.


Entry requirements

First or upper second class honours degree in a relevant subject. If you have studied outside of the UK, and are unsure whether your qualification meets the above requirements, please visit our country pages for information on equivalent qualifications. https://www.lincoln.ac.uk/studywithus/internationalstudents/entryrequirementsandyourcountry/ Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. https://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirements If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to help students meet the English language requirements for their intended programme of study. https://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/pre-sessionalenglishandacademicstudyskills


Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Food Processing and Manufacturing Management at University of Lincoln - UCAS