Course summary
Develop your research skills for agricultural economics and food economics with our MSc by Research Agricultural and Food Economics master’s degree. During your studies, you’ll develop applied economics and marketing skills – including quantitative and qualitative research techniques – and then apply them to a diverse range of contemporary farm, food and rural issues in both developed and developing country contexts. *For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/international-development-and-applied-economics-pg/mres-agricultural-and-food-economics. *
Modules
Sample modules may include: *Consumers, Producers, Markets and Trade *Econometrics *Research Methods in Economics and Marketing *Consumers, Producers, Markets and Trade *Appraisal of Agricultural and Rural Development Projects Check our website for more details about the course structure.
Entry requirements
IELTS: 6.5 overall with no element less than 5.5 (or equivalent) Entry requirements: Normally a good undergraduate honours degree (2:1 or above), plus an intermediate knowledge of microeconomics and quantitative methods. Please note: If you have little or no training in economics, you may be admitted if you attend our pre-sessional economics course.
Fees and funding
Tuition fees
No fee information has been provided for this course
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
University of Reading
Whiteknights House
PO Box 217
Reading
RG6 6AH