Course summary
Our Nutrition MSc course is an intensive one year programme ideal for graduates in biological sciences or medicine. We will give you a broad knowledge and understanding of the field of nutrition and develop your scientific skills to a graduate level. You will study with some of the world’s foremost experts and undertake a research project under their guidance. Key Benefits
- Well-established, broad-based course covering all aspects of nutrition.
- Taught in a research-led environment by staff who are experts in a wide variety of specialities.
- An excellent stepping stone to nutrition planning, teaching or research in the health and education services, government or the food industry.
- Located in the heart of London.
Entry requirements
Minimum 2:1 first degree in biological science, including components of biochemistry and physiology, or a registrable qualification in medicine, dentistry or veterinary medicine.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
King's College London, University of London
Strand
Westminster
WC2R 2LS
Course contact details
Visit our course pageKing's Admissions Office
+44 (0) 20 7123 4843