Course options

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Course summary

This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will explore the cultural importance of traditional artisan foods, both within the UK and further afield. You will also study microbiology, nutritional quality, chemistry and the physical and eating qualities of food. The course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshire – alongside food technology specialists at Nottingham Trent University, on the Brackenhurst Campus.

Modules

Year One - Introduction to Artisan Bread - Patisserie and Viennoiserie - Artisan Dairy Production - Food Chemistry - Artisan Business Entrepreneurship and Marketing - Food Raw Materials Year Two - Consumer Nutrition and Health - Artisan Business Operations and Finance - Artisan Business Planning - Food Industry Professional Practice - Sustainable Food Production - The Artisan Shop Final year - Dissertation - Food Biochemistry - Product Innovation - Global Food Systems and Culture - Artisan Food Industry Management Full module descriptions and details can be found on the course page on the NTU website.


How to apply

Application codes

Course code:
D89Z
Institution code:
N91
Campus name:
Brackenhurst Campus
Campus code:
3

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

A lower offer may be made based on a range of factors, including your background (such as where you live and the school or college you attended), your experiences and individual circumstances (you may have been in care, for example). This is called a contextual offer and we get data from UCAS to make these decisions. NTU offers a student experience like no other, and this approach helps us to find students who have the potential to succeed here, but may have faced barriers that can make it more difficult to access university. We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.


Unistats information

Operated by the Office for Students
No data
Student satisfaction
81%
Employment after 15 months (Most common jobs)
94%
Go onto work and study

The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
EU £17150 Year 1
International £17150 Year 1

Additional fee information

Tuition fees are payable for each year that you are at University. The level of tuition fees for the second and subsequent years of your undergraduate course may increase in line with inflation and as specified by the UK government.
Artisan Food Production at Nottingham Trent University - UCAS