12Oct
UndergraduateThis course is available in Clearing. If you have submitted an application, you can add this course. If you haven’t sent us an application yet, you can do this until 25th September 2024.
Nottingham Trent University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.
Open days
Course summary
This course will develop your practical skills and techniques in artisan food production, alongside teaching you how to establish sustainable and ethical food practices to improve current food production processes. You will explore the cultural importance of traditional artisan foods, both within the UK and further afield. You will also study microbiology, nutritional quality, chemistry and the physical and eating qualities of food. The course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate, in Nottinghamshire – alongside food technology specialists at Nottingham Trent University, on the Brackenhurst Campus.
Modules
Year One - Introduction to Artisan Bread - Patisserie and Viennoiserie - Artisan Dairy Production - Food Chemistry - Artisan Business Entrepreneurship and Marketing - Food Raw Materials Year Two - Consumer Nutrition and Health - Artisan Business Operations and Finance - Artisan Business Planning - Food Industry Professional Practice - Sustainable Food Production - The Artisan Shop Final year - Dissertation - Food Biochemistry - Product Innovation - Global Food Systems and Culture - Artisan Food Industry Management Full module descriptions and details can be found on the course page on the NTU website.
How to apply
31Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- D89Z
- Institution code:
- N91
- Campus name:
- Brackenhurst Campus
- Campus code:
- 3
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 104 - 112 points
A level
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM
Access to HE Diploma
Pearson BTEC Level 3 National Diploma (first teaching from September 2016)
Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016)
T Level
A lower offer may be made based on a range of factors, including your background (such as where you live and the school or college you attended), your experiences and individual circumstances (you may have been in care, for example). This is called a contextual offer and we get data from UCAS to make these decisions. NTU offers a student experience like no other, and this approach helps us to find students who have the potential to succeed here, but may have faced barriers that can make it more difficult to access university. We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.
Fees and funding
Tuition fees
| England | £9250 | Year 1 |
| Northern Ireland | £9250 | Year 1 |
| Scotland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| EU | £17150 | Year 1 |
| International | £17150 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Tuition fees are payable for each year that you are at University.
The level of tuition fees for the second and subsequent years of your undergraduate course may increase in line with inflation and as specified by the UK government.
Provider information
Nottingham Trent University
50 Shakespeare Street
Nottingham
NG1 4FQ
Clearing contact details
Online Enquiry FormClearing Team
0115 8486000
Additional information
Our Clearing Hotline is opening hours are: Monday to Thursday 0930-1630; Friday 0930-1600 From 15 August we have extended opening hours: Thursday 15 August 0800 - 1900 Friday 16 August 0800 - 1900 Saturday 17 August 0900 - 1700 Sunday 18 August 1000 - 1400 Monday 19 August - Friday 23 August 0900-1700