Hartpury University

Degree level: Undergraduate

Sport and Exercise Nutrition

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Examine the science behind the effect of nutrition on athletic performance. Use our dedicated sport performance kitchen and human performance laboratories, working with a range of athletes, including from our Championship rugby team, 10 sports academies, and recreational sports men and women. You’ll be taught in line with the guidelines set by the Sports and Exercise Nutrition Register (SENr), which sets the standards for all practitioners in the field, so you can be confident you’ll be industry-ready when you graduate. Develop your skills using specialist dietary software, cooking and producing menus for our recreational and performance athletes across campus. You’ll be supported throughout by research-active staff who are experts in their field. You’ll be encouraged to develop your practical skills, but also to think critically about existing theories and practices, as well as carrying out your own research to help shape the future of the industry. You could also boost your CV with industry qualifications and work placements opportunities, alongside our sports academy teams or externally.

Course details

Modules

Our modules are developed regularly to reflect student and industry demands, ensuring you’re well prepared to enter skilled employment on graduation. The majority of courses are comprised of both compulsory and optional modules, the latter of which you'll be able to choose from to suit your interests and career goals. Most courses also include work placement learning, to help you gain essential experience for your future. Modules include: Introduction to Functional Anatomy and Sports Biomechanics, Introduction to Exercise Physiology, Principles of Strength and Conditioning, Introduction to Sports Nutrition, The Sport and Exercise Professional, Introduction to Sports and Exercise Psychology, The Sport and Exercise Scientist, Applied Skills for Sport and Exercise Nutritionists, Exercise Physiology, Health Related Exercise, Ergogenic Practices and Nutritional Manipulation, Sport Research and Knowledge Exchange Project, Sports Nutrition for Elite Athletes, Advanced Sports Nutrition, Professional Practice in Sports Nutrition, Applied Sport and Exercise Physiology. Modules are sometimes subject to change. Optional modules change each year - you can attend introductory sessions before deciding which ones to study. For more information, please visit https://www.hartpury.ac.uk/university/courses/undergraduate/bsc-hons-sport-and-exercise-nutrition/


How to apply

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2
  • Year 3

International applicants

We have a strong global community, with students and staff from over 60 countries. Our dedicated International team will support you through every step of your university journey – from initial enquiry to enrolment and graduation. They’ll guide you through living and learning in the UK, making your application, visas, student finance, accommodation and much more. They’ll also arrange for you to be collected from your airport or train station on arrival and support you to settle in to university life in your first term. As an international student, you’re guaranteed accommodation in your first year.

Entry requirements

Qualification requirements

In addition to the above Level 3 qualifications, a minimum of 5 GCSE A* to C, (or 9 to 4), or equivalent, to include English Language and Mathematics are required We welcome applications from mature students (aged 21 and over) and do not necessarily require the same academic qualifications as school leaving applicants. We may interview mature applicants and those with non-traditional qualifications. If you don't meet our tariff points requirement we will still consider your application and may be able to offer you a place on an alternative programme. Each application is considered on its own merits and we will consider combinations of the above mentioned qualifications or equivalent.


Unistats information

Operated by the Office for Students
85%
Student satisfaction
No data
Employment after 15 months (Most common jobs)
No data
Go onto work and study

The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
EU £13000 Year 1
Channel Islands £9250 Year 1
International £13000 Year 1

Additional fee information

Sandwich Year £925 Part time (maximum) £6,935 The above fees may change as a result of the UK leaving the EU. They are also subject to approval in the Access and Participation Plan, and the OfS.

Sponsorship information

Studying a degree is a worthwhile investment, providing opportunities and experiences to help you to carve out a rewarding and successful future. We know that accessing funding, in the form of loans, grants, bursaries and scholarships, can make studying a degree possible for many students. Alongside government loans, Hartpury University and our partners offer a range of financial support packages to eligible students applying for our courses. Please visit our student finance page for more information on what’s on offer to help you with your study costs: http://www.hartpury.ac.uk/university/facilities/life-at-hartpury/finance/

Sport and Exercise Nutrition at Hartpury University - UCAS