Course summary
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry. Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as supply chain management. Students on the MSc Agri-food Technology with Professional Practice programme will have the opportunity to undertake an industry collaborative research project.
Entry requirements
First or second class honours degree or equivalent overseas qualification.
Fees and funding
Tuition fees
| England | £10500 | Whole course |
| Northern Ireland | £10500 | Whole course |
| Scotland | £10500 | Whole course |
| Wales | £10500 | Whole course |
| International | £18400 | Whole course |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
University of Lincoln
Brayford Pool
Lincoln
LN6 7TS