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Agri-Food Technology with Professional Practice at University of Lincoln - UCAS

University of Lincoln

Degree level: Postgraduate

Agri-Food Technology with Professional Practice (Taught)

Course summary

The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and wellbeing. This industry-guided programme aims to equip students with the advanced skills, knowledge, and expertise needed to undertake technical and production management roles within this growing industry. Students at Lincoln have the opportunity to study a variety of forward-thinking topics such as principles of crop science, advanced food manufacturing, new product and process development, food safety and technical management, agri-robotics, as well as supply chain management. Students on the MSc Agri-food Technology with Professional Practice programme will have the opportunity to undertake an industry collaborative research project.


Entry requirements

First or second class honours degree or equivalent overseas qualification.


Fees and funding

Tuition fees

England £9600 Whole course
Northern Ireland £9600 Whole course
Scotland £9600 Whole course
Wales £9600 Whole course
International £17600 Whole course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Agri-Food Technology with Professional Practice at University of Lincoln - UCAS