Course summary
We are reviewing aspects of this course ahead of the 2023/24 academic year to ensure we provide the best possible student experience. Where we plan to make changes which have a material impact on the course, we will communicate those to you as soon as they are available. This degree is designed to develop an awareness of the management of the agri-food supply chain and the knowledge and skills of those who are involved in a range of these management activities. Changes in how food is produced, marketed and controlled in the global supply chain has created a need for professionals with transnational knowledge and a grasp of its practical needs. This course will help you to develop the skills that this sector demands. You will be absorbed into the world of agri-food business with a free study tour to Europe to meet entrepreneurs and explore their businesses. You will also attend networking events and gain contacts through our alumni network. Upon completion you will receive the Chartered Management Institute (CMI) Level 6 Diploma in Management and Leadership. Also, annual membership to CMI is free for one year after graduation. *Course structure * Students will develop their knowledge through a number of different classes and assessments which will provide a wide range of academic experiences. In the third year they will complete a Research Project which will give them an opportunity to study in-depth a subject of specific interest or of direct relevance to their future employment. Across the programme Employability Standards are built into every module. These are designed by the School of Business and Entrepreneurship in consultation with employers, so students will always be able to see the relevance of what they are studying to their future career. Students will develop an enquiring, critical and reflective approach to ideas and issues, enabling successful graduates to contribute proactively to the agri-food industry. There is a strong emphasis on development of business knowledge, skills and capabilities appropriate to the global agri-food supply chain business. 1 Year Work Placement (Year 3) This module is designed to enable students to complete a relevant enhanced work placement experience to help them identify future career choices and enhance relevant skills sets sought by employers. It is an additional module that students can choose to take after their work experience at Level 5. The module allows students to develop a deeper understanding and gain further experience in a relevant business or employment area to enhance their work experience at Level 5. Students are expected to experience and engage in various aspects of their chosen industry from an operational to practical working.
Modules
For up to date module information, please see our website: https://www.rau.ac.uk/courses/undergraduate/bsc-hons-agrifood-business-management-placement-year
Assessment method
Modules are assessed through a blend of examinations and coursework, including real-life case studies, presentations and reports.
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Chartered Management Institute
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- D4N3
- Institution code:
- R54
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
International applicants
International applicants please visit the RAU website for more information: https://www.rau.ac.uk/study/international-students on entry qualifications, study visas and English language requirements
Entry requirements
Qualification requirements
UCAS Tariff - 96 points
A level - CCC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMM
Access to HE Diploma - D: 15 credits M: 15 credits
Scottish Higher - CCCCC
GCSE/National 4/National 5
Each applicant is assessed on individual merit and offers can vary. All qualifications that you have already studied or still working towards, will be considered when reviewing your application. The entry requirements listed above represent typical offers for some of the most popular qualifications taken by applicants. If you cannot find the qualifications that you are studying (or have previously studied) please contact our Admissions Office Tel: 01285 889912; or Email: [email protected] for advice.
Additional entry requirements
Interview
may be required
English language requirements
Test | Grade | Additional details |
---|---|---|
IELTS (Academic) | 6 | none of the four elements below 5.5 |
Student Outcomes
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Channel Islands | £9250 | Year 1 |
EU | £15300 | Year 1 |
International | £15300 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
Royal Agricultural University
Stroud Road
Cirencester
GL7 6JS
Clearing contact details
Admissions
01285 889912
01285 650219